Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Collagen-rich traditional offal dish made from beef head and trotters
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Beef head and trotter (250 g) has 478 calories. That works out to 191 calories per 100 g. It contains 1.5 g of carbs, 46 g of protein, 32.8 g of fat and 0 g of fiber. Its 4.5 µg of B12 covers 188% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 250 g
478
KCAL / 250G
Carbs
1.5g
· 1% DV
Protein
46g
· 92% DV
Fat
32.8g
· 42% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 1% · Protein 38% · Fat 61%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 478 kcal | |
| Total fat | 32.8 g | 42% |
| Saturated fat | 12 g | 60% |
| Trans fat | 0.45 g | |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 1.5 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 46 g | 92% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 478 kcal |
| 1 piece (small) | 90 g | 172 kcal |
| 100 g | 100 g | 191 kcal |
| 1 piece (medium) | 140 g | 267 kcal |
| 1 serving (small) | 180 g | 344 kcal |
| 1 piece (large) | 220 g | 420 kcal |
| 1 cup (medium) | 240 g | 458 kcal |
| 2 piece (double) | 280 g | 535 kcal |
| 1 serving (large) | 350 g | 669 kcal |
Calculated from 191 calories per 100 g.
Beef head and trotter soup is made by simmering parts of a cow’s head and feet until the meat softens and the broth becomes rich. Recipes vary, but garlic, vinegar, lemon, or spices are often added when serving.
Beef head and trotter soup uses head and foot meat, while tripe soup is made from the cow’s stomach lining. The ingredients give the soups distinct flavors and textures; head-and-trotter broth often turns gelatinous when chilled.
Beef head and trotter soup can set when chilled because long cooking releases gelatin from connective tissue in the head and feet. It usually loosens again when reheated, so a firm texture by itself does not mean the soup has spoiled.
Beef head and trotter soup is usually served hot, with lemon, garlic, vinegar, or chili offered alongside. Add seasonings to your bowl a little at a time, since their sharpness can quickly overwhelm the broth’s rich flavor.
Clean and rinse the beef head and trotters thoroughly before cooking, and discard the first boiling water to reduce strong odors. Simmering the pieces gently in fresh water until tender also helps produce a cleaner-tasting broth.
Yes, a pressure cooker can soften the tough pieces used in beef head and trotter soup more quickly than ordinary simmering. Follow your cooker’s instructions for cooking time and pressure, and let the pressure release safely before opening it.
Beef head and trotter soup generally keeps for 3–4 days in the refrigerator. Cool it promptly, store it covered in a shallow container, and reheat only the portion you plan to eat rather than repeatedly warming the whole batch.
Yes, beef head and trotter soup freezes well in airtight, portion-sized containers. Thaw it in the refrigerator and reheat it thoroughly; the texture may shift slightly, but the gelatin-rich broth will often become fluid again once warmed.
Yes, beef head and trotter soup contains gelatin formed as collagen-rich connective tissue cooks. Your body digests it into amino acids and peptides, so eating the soup does not directly deliver collagen to your skin or joints.
No, beef head and trotter soup does not cure a cold. A warm broth may feel soothing and help you take in fluids, but it does not treat the infection itself; seek medical advice if symptoms are severe or persistent.
Vitamins
B12
4.5µg · 188% DV
B3
5.25mg · 33% DV
Biotin
7.5µg · 25% DV
B2
0.3mg · 23% DV
Minerals
Selenium
31µg · 56% DV
Zinc
6mg · 55% DV
Phosphorus
295mg · 42% DV
Copper
0.22mg · 24% DV
Potassium ⭐
525mg · 15% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 478 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Beef head and trotter is a traditional Turkish soup made by slowly simmering beef head meat and feet until the meat softens and the broth turns rich and gelatinous. It is served in homes and at specialist soup shops, where it can be available well into the night.
The flavour is deeply savoury, and the texture is hearty with a slight stickiness from the connective tissue. Garlic vinegar, lemon and chilli are common additions; bread is often served alongside. This is a protein- and collagen-rich dish, but it can also be high in fat. For a lighter bowl, choose a smaller serving and go easy on added fat and bread.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12g
MONOUNSATURATED
14g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.