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Source of protein; high in energy, sodium, and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
264
KCAL / 100G
Carbs
20.5g
· 31%
Protein
12.5g
· 19%
Fat
14.6g
· 50%
Fiber
1.2g
Vitamins
B12
1.05µg · 44% DV
B3
3.6mg · 23% DV
B1
0.18mg · 15% DV
B2
0.16mg · 12% DV
Minerals
Selenium
18.5µg · 34% DV
Zinc
3mg · 27% DV
Sodium
515mg · 22% DV
Phosphorus
142mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.15g
MONOUNSATURATED
6.15g
POLYUNSATURATED
2.65g
Omega 6:3 ratio 27.2:1
Above the ideal 4:1 (27.2:1).
Beef hamburger with mayonnaise provides 264 calories per 100 g.
A 100 g serving contains 12.5 g of protein.
Beef hamburger with mayonnaise contains 20.5 g of carbohydrates per 100 g.
It contains 14.6 g of fat per 100 g. Fat makes up a substantial part of its calorie content.
Yes. It provides 1.2 g of fiber per 100 g.
Its glycemic index is 58. This value can be used to assess the potential blood sugar impact of its carbohydrate content.
It is listed as compatible with keto and ketovore diets. However, it contains 20.5 g of carbohydrates per 100 g, so it should be considered within your daily carbohydrate target.
This product contains gluten and eggs. It is not suitable for people with gluten or egg allergies.
Yes. Beef hamburger with mayonnaise is classified as a processed food.
It is listed as suitable for omnivore, flexitarian, keto, and ketovore eating patterns. Portion size can be adjusted based on calorie and carbohydrate goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.