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High protein, low fat, source of iron and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
195
KCAL / 100G
Carbs
0g
· 0%
Protein
26g
· 54%
Fat
10g
· 46%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
4.8mg · 30% DV
B6
0.36mg · 21% DV
B2
0.22mg · 17% DV
Minerals
Zinc
5mg · 45% DV
Selenium
18µg · 33% DV
Phosphorus
200mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Cooked lean ground beef provides 195 calories per 100g.
A 100g serving contains 26g of protein. It is a high-protein meat option based on its listed macronutrients.
No. Cooked lean ground beef contains 0g of carbohydrates per 100g.
Yes. It is compatible with a keto diet and contains 0g of carbohydrates per 100g.
Yes. Cooked lean ground beef is listed as compatible with both carnivore and ketovore diets.
Cooked lean ground beef contains 10g of fat per 100g.
Its glycemic index is 0. It also contains 0g of carbohydrates per 100g.
No. It contains 0g of fiber per 100g.
Yes. It is listed as compatible with a gluten-free diet.
Yes. It is listed as compatible with Paleo, Mediterranean, omnivore, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.