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Beef döner wrap (double flatbread) Calories

High-protein, high-carb, filling street food

CALORIES

230kcal

GI

65high

POTASSIUM

210mg

FIBER

2.1g

Beef döner wrap (double flatbread) Nutrition Facts

Selected: 100 g

230

KCAL / 100G

Carbs

27g

· 47%

Protein

13g

· 23%

Fat

7.5g

· 30%

Fiber

2.1g

Beef döner wrap (double flatbread) Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B3

2.2mg · 14% DV

B2

0.13mg · 10% DV

B5

0.5mg · 10% DV

Minerals

Sodium

470mg · 20% DV

Zinc

2mg · 18% DV

Phosphorus

110mg · 16% DV

Selenium

7.8µg · 14% DV

Beef döner wrap (double flatbread) Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

40
High

Accounts for portion size — a more realistic measure than GI alone.

Is Beef döner wrap (double flatbread) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef döner wrap (double flatbread) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef döner wrap (double flatbread) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beef döner wrap (double flatbread) Fat Profile

SATURATED

2.7g

MONOUNSATURATED

2.9g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 3.1:1

Below the ideal 4:1 — a good omega balance.

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Beef döner wrap (double flatbread) — Frequently Asked Questions

How many calories and macros are in a beef döner wrap with double flatbread?

Per 100 g, it provides 230 calories. That serving also contains 13 g protein, 27 g carbs, and 7.5 g fat.

Is a beef döner wrap with double flatbread high glycemic, and does it contain allergens?

Its glycemic index is 65, which indicates a moderate glycemic impact. It contains gluten and is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.