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High-protein beef doner in refined round bread; can be high in sodium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Beef doner sandwich in round bread (220 g) has 561 calories. That works out to 255 calories per 100 g. It contains 52.8 g of carbs, 29.7 g of protein, 25.3 g of fat and 4 g of fiber. Its 2.5 µg of B12 covers 105% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 220 g
561
KCAL / 220G
Carbs
52.8g
· 19% DV
Protein
29.7g
· 59% DV
Fat
25.3g
· 32% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 21% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 561 kcal | |
| Total fat | 25.3 g | 32% |
| Saturated fat | 7.92 g | 40% |
| Trans fat | 0.4 g | |
| Sodium | 1144 mg | 50% |
| Total carbohydrate | 52.8 g | 19% |
| Fiber | 4 g | 14% |
| Protein | 29.7 g | 59% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 220 g | 561 kcal |
| 0.25 piece (quarter) | 55 g | 140 kcal |
| 100 g | 100 g | 255 kcal |
| ½ piece (half) | 110 g | 281 kcal |
| 1 piece (small) | 160 g | 408 kcal |
| 1 serving (medium) | 250 g | 638 kcal |
| 1 piece (large) | 300 g | 765 kcal |
| 1 serving (large) | 350 g | 893 kcal |
| 1 piece (jumbo) | 380 g | 969 kcal |
Calculated from 255 calories per 100 g.
A beef doner sandwich in round bread is sliced, spit-roasted beef served inside a round, pocket-style loaf. It is commonly filled with salad vegetables and sauce, making it different in shape and serving style from doner wrapped in flatbread.
A beef doner sandwich in round bread is Turkish-style doner served in a round loaf, while gyro is Greek in origin and often served in pita with its own seasonings and toppings. Both use meat cooked on a rotating vertical spit.
A beef doner sandwich in round bread may use seasoned beef layered on a spit, but the exact cuts and preparation vary by shop. Some commercial doner is formed from smaller pieces, so the texture and flavor can differ between vendors.
Garlic yogurt sauce, hot pepper sauce, or a simple tomato-based sauce can go with a beef doner sandwich in round bread. Shops vary their sauces, and adding them sparingly helps keep the bread from becoming soggy.
A beef doner sandwich in round bread uses a round loaf that can be opened and filled, rather than wrapping the meat in flatbread. The thicker bread holds the sliced beef and toppings, though it can absorb juices quickly.
Yes. For a lighter beef doner sandwich in round bread, cook lean beef with modest amounts of oil, use a smaller amount of sauce, and add plenty of fresh vegetables. Serving it with salad instead of fries also keeps the meal less heavy.
Refrigerate leftover beef doner sandwich in round bread promptly in a covered container. For better texture, separate the beef from the bread before storing; the bread can turn soggy. Reheat the beef until steaming hot before eating.
You can freeze the cooked beef from a beef doner sandwich in round bread, but the bread may turn soft and crumbly after thawing. Freeze the meat separately in an airtight container, then thaw it in the refrigerator and reheat thoroughly.
A beef doner sandwich in round bread pairs well with a crisp salad, pickles, or yogurt-based dip. Fries are a familiar takeout side, while a salad or grilled vegetables make the plate feel fresher and less heavy.
A beef doner sandwich in round bread provides protein, but the prepared meat can be processed and high in sodium, and the bread is usually refined. Having it occasionally with extra vegetables is a more balanced choice than relying on it often.
Vitamins
B12
2.53µg · 105% DV
B3
8.36mg · 52% DV
B6
0.48mg · 28% DV
B1
0.26mg · 22% DV
Minerals
Selenium
31µg · 56% DV
Zinc
5.72mg · 52% DV
Sodium
1144mg · 50% DV
Phosphorus
330mg · 47% DV
Potassium ⭐
528mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 561 calories in 1 piece (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A beef doner sandwich in round bread combines thin slices of seasoned meat, cooked on a vertical spit, with a soft, round loaf. Doner has deep roots in Turkish food culture, and this bread-filled version is a familiar street-food lunch in Turkey.
The meat is savoury, with browned edges, while the bread makes the sandwich soft and filling. It is often served with salad vegetables and sauce, though toppings vary from shop to shop. It supplies protein, but the refined bread contributes little fibre, and the sandwich can be salty. For a lighter meal, add plenty of fresh salad and go easy on the sauce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.92g
MONOUNSATURATED
10.12g
POLYUNSATURATED
2.64g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.