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Sandwich made with processed beef deli meat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Beef cotti sandwich (180 g) has 459 calories. That works out to 255 calories per 100 g. It contains 44.6 g of carbs, 22.5 g of protein, 20.9 g of fat and 3.8 g of fiber. Its 32.4 µg of Selenium covers 59% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 180 g
459
KCAL / 180G
Carbs
44.6g
· 16% DV
Protein
22.5g
· 45% DV
Fat
20.9g
· 27% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 20% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 459 kcal | |
| Total fat | 20.9 g | 27% |
| Saturated fat | 6.12 g | 31% |
| Trans fat | 0.32 g | |
| Sodium | 1152 mg | 50% |
| Total carbohydrate | 44.6 g | 16% |
| Fiber | 3.8 g | 14% |
| Protein | 22.5 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 459 kcal |
| 1 slice (thick) | 70 g | 179 kcal |
| ½ piece (half) | 90 g | 230 kcal |
| 100 g | 100 g | 255 kcal |
| 1 piece (small) | 140 g | 357 kcal |
| 2 slice (thick) | 140 g | 357 kcal |
| 1 pack (whole) | 220 g | 561 kcal |
| 1 piece (large) | 240 g | 612 kcal |
| 1 serving (double) | 300 g | 765 kcal |
Calculated from 255 calories per 100 g.
A beef cotti sandwich is made with processed beef deli meat, usually served between pieces of bread. The name does not point to one universal recipe, so fillings and bread can vary by product or preparation.
A beef cotti sandwich can be served either hot or cold. The deli meat is typically ready to eat, so chilling is not required for safety when properly stored; warming it is mainly a matter of taste.
“Cotti” is not a widely standardized sandwich style with one fixed set of ingredients. For a beef cotti sandwich, it identifies a sandwich made with processed beef deli meat, while the exact recipe can vary.
To make a beef cotti sandwich, layer beef deli meat in bread and add fillings such as lettuce, tomato, cheese, or mustard if desired. Toast the bread or serve it as is.
A beef cotti sandwich uses processed beef deli meat, while a roast beef sandwich generally uses slices of roasted beef. Roast beef is cooked as a cut of meat; deli meat is processed before it is sliced for sandwiches.
Crisp lettuce, tomato, pickles, mustard, and sliced onion all pair well with a beef cotti sandwich. Add wet toppings just before eating so they do not make the bread soggy.
Yes, you can toast a beef cotti sandwich in a panini press or skillet. Toast it over moderate heat so the bread browns without burning, and add delicate greens after heating.
Keep a beef cotti sandwich covered and refrigerated, and eat it promptly for the best texture. As a general food-safety guide, consume refrigerated leftovers within 3–4 days and do not leave the sandwich at room temperature for long.
Yes, but freezing can make the bread and fresh vegetables soft after thawing. For better results, freeze the bread with the beef and add lettuce, tomato, and sauces after it has thawed.
A beef cotti sandwich is convenient, but its processed beef deli meat makes it better as an occasional choice than an everyday staple. Add vegetables and vary lunches with less-processed protein options.
Vitamins
B12
1.3µg · 54% DV
B3
6.84mg · 43% DV
B1
0.4mg · 33% DV
B2
0.32mg · 25% DV
Minerals
Selenium
32µg · 58% DV
Sodium
1152mg · 50% DV
Phosphorus
297mg · 42% DV
Zinc
3.42mg · 31% DV
Potassium ⭐
378mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 459 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A beef cotti sandwich pairs bread with cotti, a cooked beef deli meat. It is best understood as a deli-style sandwich rather than a dish tied to a particular regional tradition; the bread and any extra fillings can vary.
The meat brings a savoury, meaty flavour, while the bread makes it easy to eat on the go. It works as a quick lunch, packed meal or casual snack, and can be served with salad or crunchy vegetables. With 12.5 g of protein per 100 g, it contributes protein, while the bread also makes carbohydrates a substantial part of the meal. For a lighter option, use a smaller portion of bread and add fresh vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.12g
MONOUNSATURATED
7.56g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 37:1
Above the ideal 4:1 (37:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.