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Traditional wheat dish with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
18.6g
· 47%
Protein
9.1g
· 23%
Fat
5.1g
· 30%
Fiber
2.3g
Vitamins
B12
0.72µg · 30% DV
B3
2.4mg · 15% DV
B1
0.12mg · 10% DV
B6
0.16mg · 9% DV
Minerals
Selenium
14.2µg · 26% DV
Zinc
2mg · 18% DV
Phosphorus
112mg · 16% DV
Sodium
205mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
2.22g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Beef cheek keşkek contains 154 calories per 100g. The total calories increase with larger portions.
It provides 9.1g of protein per 100g. That makes it a protein-containing meat dish option.
Yes, it contains 18.6g of carbohydrates per 100g. So it is not a zero-carb meat-only dish.
It has 5.1g of fat per 100g. Whether that is high for you depends on your portion size and daily targets.
Yes, it contains 2.3g of fiber per 100g. The fiber content may help when considering fullness and meal balance.
The glycemic index of beef cheek keşkek is 45. This can be useful for people tracking glycemic impact.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Portion size and your overall nutrition goals still matter.
It is a minimally processed food. Per 100g, it provides 9.1g protein, 2.3g fiber, and 154 calories, which can help you assess how it fits your diet.
Yes, this product contains gluten. It is not suitable for people who need to avoid gluten.
It can be considered filling because it contains protein, carbohydrates, and fiber together. Per 100g, it has 9.1g protein and 2.3g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.