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A savory main dish with protein and mushrooms, served with a modest amount of bulgur.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Beef and Mushroom Sauté with a Little Bulgur (250 g) has 330 calories. That works out to 132 calories per 100 g. It contains 19 g of carbs, 28 g of protein, 15.5 g of fat and 3 g of fiber. Its 2 µg of B12 covers 83% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 250 g
330
KCAL / 250G
Carbs
19g
· 7% DV
Protein
28g
· 56% DV
Fat
15.5g
· 20% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 23% · Protein 34% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 330 kcal | |
| Total fat | 15.5 g | 20% |
| Saturated fat | 5.25 g | 26% |
| Trans fat | 0.13 g | |
| Sodium | 700 mg | 30% |
| Total carbohydrate | 19 g | 7% |
| Fiber | 3 g | 11% |
| Protein | 28 g | 56% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 330 kcal |
| 1 tablespoon (medium) | 18 g | 24 kcal |
| 1 ounce (medium) | 28.4 g | 37 kcal |
| 100 g | 100 g | 132 kcal |
| 1 serving (small) | 180 g | 238 kcal |
| 1 cup (medium) | 220 g | 290 kcal |
| 1 cup (large) | 300 g | 396 kcal |
| 1 serving (large) | 350 g | 462 kcal |
Calculated from 132 calories per 100 g.
Brown bite-size beef in a hot pan, then add onion and cook until the beef is tender. Sauté the mushrooms separately or add them once the beef has softened, and fold in cooked bulgur near the end.
Tender cuts such as sirloin or tenderloin cook quickly and work well in beef and mushroom sauté with a little bulgur. If using stewing beef, cook it until tender before adding the mushrooms so they do not overcook.
For tender beef and mushroom sauté with a little bulgur, cut the beef across the grain into evenly sized pieces and sear it in a hot, uncrowded pan. Simmer tougher cuts covered before adding the mushrooms.
Cook beef and mushroom sauté with a little bulgur in a wide, hot pan, and avoid crowding the mushrooms. Add them after the beef has browned; if the pan fills with liquid, let it evaporate before stirring in the bulgur.
Yes, cook the bulgur before adding it to beef and mushroom sauté with a little bulgur. Stir it in at the end so it absorbs some of the savory juices without becoming mushy or taking too much moisture from the meat.
Cremini or white button mushrooms both work well in beef and mushroom sauté with a little bulgur. Cremini mushrooms have a deeper flavor, while button mushrooms are milder; slice them evenly so they cook at the same rate.
Serve beef and mushroom sauté with a little bulgur with a crisp green salad, roasted vegetables, or plain yogurt. Since the dish already includes bulgur, a light side is usually a better match than another grain or a large serving of bread.
Beef and mushroom sauté with a little bulgur keeps in a sealed container in the refrigerator for up to three days. Refrigerate it within two hours of cooking, and reheat only the portion you plan to eat until steaming hot.
Yes, beef and mushroom sauté with a little bulgur can be frozen in airtight, single-meal portions. The mushrooms and bulgur may soften after thawing, so defrost it in the refrigerator and reheat it thoroughly before serving.
Yes, you can make beef and mushroom sauté with a little bulgur ahead of time and refrigerate it promptly. For the best texture, store the cooked bulgur separately and combine it with the beef and mushrooms when reheating.
Vitamins
B12
2µg · 83% DV
B3
7mg · 44% DV
B2
0.4mg · 31% DV
B5
1.38mg · 28% DV
Minerals
Phosphorus
338mg · 48% DV
Zinc
5.25mg · 48% DV
Selenium
20µg · 36% DV
Copper
0.3mg · 33% DV
Sodium
700mg · 30% DV
Potassium ⭐
650mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 330 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Beef and Mushroom Sauté with a Little Bulgur is a Turkish-style home-cooked main dish: pieces of beef are sautéed with mushrooms, with a modest amount of bulgur included for a grain component. It brings together familiar ingredients in a hearty pan-cooked meal rather than relying on a large serving of bulgur on the side.
Serve it hot for lunch or dinner, as it often is in Turkish home cooking; a fresh salad or plain yogurt makes a simple accompaniment. The beef gives the dish its savory, protein-containing character, while mushrooms add a tender, earthy note and the bulgur contributes some carbohydrates. For a lighter plate, pair it with plenty of vegetables and keep the bulgur portion modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
6g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.