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High-quality protein, iron and vitamin B12 source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
17.5g
· 28%
Fat
20g
· 72%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
4.4mg · 28% DV
B6
0.32mg · 19% DV
B2
0.18mg · 14% DV
Minerals
Zinc
4mg · 36% DV
Selenium
18µg · 33% DV
Phosphorus
166mg · 24% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
9.1g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Beef contains 250 calories per 100 grams. The calorie total increases as the portion gets larger.
Beef provides 17.5 grams of protein per 100 grams. That makes it a common choice for higher-protein eating patterns.
No, beef has 0 grams of carbohydrates per 100 grams. This makes it suitable for low-carb approaches.
Yes, beef is compatible with keto. Its 0 grams of carbs per 100 grams supports that fit.
Yes, beef is compatible with carnivore eating. It also fits ketovore and omnivore diet patterns.
Beef has a glycemic index of 0. This aligns with its 0 grams of carbohydrates.
Beef contains 20 grams of fat per 100 grams. Its fat content contributes significantly to its calorie value.
No, beef contains 0 grams of fiber per 100 grams. Fiber would need to come from other foods if desired.
Yes, beef is compatible with a gluten-free diet. Gluten-Free is listed among its diet compatibilities.
Beef is classified here as minimally processed. That indicates a product close to its basic form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.