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Low GI
Natural
High Potassium

Beef Calories

High in protein, iron, and B vitamins

CALORIES

250kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Beef Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

0g

· 0%

Protein

26g

· 40%

Fat

17g

· 60%

Fiber

0g

Beef Vitamins & Minerals

Vitamins

B12

2.6µg · 108% DV

B3

4.5mg · 28% DV

B6

0.4mg · 24% DV

B2

0.2mg · 15% DV

Minerals

Zinc

5mg · 45% DV

Selenium

18µg · 33% DV

Phosphorus

200mg · 29% DV

Iron

3mg · 17% DV

Beef Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beef Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Beef Fat Profile

SATURATED

7g

MONOUNSATURATED

7.5g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Beef

🥩

Lean Ground Beef, Raw

137 kcal

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Lean Cooked Ground Beef

193 kcal

🍗

Pan-fried chicken breast

165 kcal

🍗

Pan-cooked chicken

215 kcal

🍗

Pan-fried chicken

239 kcal

🍗

Crispy fried chicken

294 kcal

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Lean cooked chicken breast

165 kcal

Beef — Frequently Asked Questions

How many calories and how much protein are in beef?

Per 100 g, beef provides 250 calories and 26 g of protein. It also contains 17 g of fat.

Is beef suitable for keto or low-carb diets?

Yes. Beef has 0 g carbs per 100 g and a glycemic index of 0, which makes it compatible with keto and other low-carb eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.