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Classic milk-based sauce, staple for pasta and lasagna.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
8.7g
· 33%
Protein
3.2g
· 12%
Fat
6.6g
· 55%
Fiber
0g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
Biotin
2.5µg · 8% DV
Vitamin A
60µg · 7% DV
Minerals
Calcium
110mg · 11% DV
Phosphorus
75mg · 11% DV
Sodium
160mg · 7% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Béchamel sauce contains 110 calories per 100 g.
Béchamel sauce provides 3.2 g of protein per 100 g.
There are 8.7 g of carbohydrates in 100 g of béchamel sauce.
Béchamel sauce contains 6.6 g of fat per 100 g.
Based on the provided nutrition information, béchamel sauce contains 0 g of fiber per 100 g.
Béchamel sauce has a glycemic index of 45.
Its listed glycemic index is 45, which is below the middle of the glycemic index scale.
Yes. Béchamel sauce contains dairy and gluten allergens.
Yes. The provided diet compatibility information lists béchamel sauce as suitable for vegetarian diets.
Yes. Béchamel sauce is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.