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Plant-based margarine, cholesterol-free, contains omega-3 and omega-6
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Becel (Margarine) (10 g) has 72 calories. That works out to 720 calories per 100 g. It contains 0.1 g of carbs, 0 g of protein, 8 g of fat and 0 g of fiber. Its 1.5 mg of Vitamin E covers 10% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
72
KCAL / 10G
Carbs
0.1g
· 0% DV
Protein
0g
· 0% DV
Fat
8g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 1% · Protein 0% · Fat 99%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 72 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0.05 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 0.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 72 kcal |
| 1 teaspoon (small) | 5 g | 36 kcal |
| 1 slice (thin) | 10 g | 72 kcal |
| 1 piece (medium) | 15 g | 108 kcal |
| 1 serving (medium) | 15 g | 108 kcal |
| 2 tablespoon (large) | 20 g | 144 kcal |
| 1 slice (thick) | 20 g | 144 kcal |
| 100 g | 100 g | 720 kcal |
| 1 pack (whole) | 250 g | 1800 kcal |
Calculated from 720 calories per 100 g.
Becel margarine can be a lower-saturated-fat alternative to butter, depending on the specific product. Replacing some butter with a spread higher in unsaturated fats may help reduce saturated-fat intake, but the two are not nutritionally identical.
Yes, you can use Becel margarine for some cooking, such as gently sautéing vegetables. Spreadable varieties may contain more water than cooking fats and can splatter or brown quickly, so follow the package’s heat-use guidance.
Yes, Becel margarine can work in many cakes, cookies, and other baked goods. Results may differ if you substitute a soft tub spread for butter or a firm baking block, since the water and fat proportions affect texture.
Becel margarine is generally not the best choice for deep-frying. A spread can contain enough water to splatter when heated, and it may brown or burn sooner than a suitable frying oil; check the specific product’s instructions before pan-frying.
No, Becel margarine made from plant oils contains no dietary cholesterol. That does not mean every product has the same fat profile: the amount and types of fat vary by variety, so check the nutrition information for the one you use.
Becel margarine is made with vegetable oils, but the blend is not identical across products or countries. Some varieties may use different combinations to achieve their texture and intended use, so there is no single oil list that applies to every Becel tub.
Regular Becel margarine should not be treated as a cholesterol-lowering treatment. Replacing foods high in saturated fat with unsaturated-fat sources can support lower LDL cholesterol, while any plant-sterol-enriched Becel product is a distinct variety with its own directions.
Becel margarine should be kept covered in the refrigerator after opening and used according to the date and storage directions on its package. Avoid leaving it out for extended periods or introducing crumbs and food particles with a used knife.
Yes, Becel margarine can generally be frozen, although thawing may change its texture or make it less smooth. Seal it well, thaw it in the refrigerator, and avoid repeatedly freezing and thawing the same portion.
Becel margarine can stay spreadable because its blend of vegetable oils is formulated to remain softer at refrigerator temperatures than butter. The exact firmness varies among Becel products, so a particularly soft or firm texture may be normal for that variety.
Vitamins
Vitamin E
1.5mg · 10% DV
Vitamin A
80µg · 9% DV
Vitamin K
6µg · 5% DV
Vitamin D
0.7µg · 3% DV
Minerals
Sodium
60mg · 3% DV
Copper
0mg · 0% DV
Selenium
0.05µg · 0% DV
Iron
0.01mg · 0% DV
Potassium ⭐
1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 72 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Becel margarine is a packaged spread made from plant-based oils, used on bread and in cooking. Unlike butter, it is not made from dairy fat; it is cholesterol-free and provides omega-3 and omega-6 fats. Formulations can vary by market, so check the pack if you need product-specific details.
Its soft, spreadable texture and mild flavour make it easy to use at breakfast or in sandwiches, and it can also be used in some recipes in place of butter. It is mostly fat, with very little protein or carbohydrate, so a thin spread is a practical choice if you want to keep portions modest. Try it on toast with vegetables or a savoury topping.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
3g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 5.1:1
Above the ideal 4:1 (5.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.