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Vegan berry-flavored gummy candy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
82g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Sodium
25mg · 1% DV
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Bebeto Vegan Berry Gummy Candy provides 350 calories per 100 g. The calorie amount varies with the portion you eat.
Bebeto Vegan Berry Gummy Candy contains 82 g of carbohydrates per 100 g. It is a high-carbohydrate sweet.
No. It contains 0 g of protein per 100 g, so it does not contribute protein to the diet.
Yes, the provided nutrition information lists 0 g of fat per 100 g. Its calories come primarily from carbohydrates.
No, it contains 0 g of fiber per 100 g according to the provided nutrition facts. It is not a source of dietary fiber.
Yes, Bebeto Vegan Berry Gummy Candy is compatible with a vegan diet. It is also suitable for vegetarian and flexitarian eating patterns.
It can fit depending on your overall calorie and carbohydrate targets. With 350 calories and 82 g of carbs per 100 g, portion awareness is important.
Its glycemic index is 70, which is in the high GI range. Along with its high carbohydrate content, this may be relevant for people managing blood sugar.
It provides 0 g of protein and 0 g of fiber per 100 g. Without protein or fiber, it may be less filling than snacks that contain these nutrients.
Yes, it is classified as an ultra-processed sweet. Consider its serving size and frequency as part of your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.