🥗
High-protein, fiber-rich salad with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
10.1g
· 24%
Protein
11.2g
· 27%
Fat
8.9g
· 49%
Fiber
4.6g
Vitamins
B12
1.1µg · 46% DV
B3
3.4mg · 21% DV
Vitamin K
18µg · 15% DV
Folate
52µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
150mg · 21% DV
Sodium
280mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 7.9:1
Above the ideal 4:1 (7.9:1).
Tuna and bean salad with olive oil contains 168 calories per 100 g. The same serving provides 11.2 g of protein, 10.1 g of carbohydrates, and 8.9 g of fat.
Yes, it has a glycemic index of 32, which is low. It also provides 4.6 g of fiber per 100 g and is suitable for gluten-free, pescatarian, Mediterranean, flexitarian, and omnivore diets.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.