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🌿High Fiber

Bean bread Calories

Bread with added beans, offering extra fiber and plant protein

CALORIES

255kcal

GI

52medium

POTASSIUM

240mg

FIBER

8.1g

Bean bread Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

43.5g

· 71%

Protein

10.5g

· 17%

Fat

3.2g

· 12%

Fiber

8.1g

Bean bread Vitamins & Minerals

Vitamins

Folate

78µg · 20% DV

B1

0.22mg · 18% DV

B3

2.4mg · 15% DV

Biotin

4µg · 13% DV

Minerals

Manganese

1mg · 43% DV

Selenium

18µg · 33% DV

Phosphorus

145mg · 21% DV

Sodium

430mg · 19% DV

Bean bread Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bean bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bean bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bean bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bean bread Fat Profile

SATURATED

0.55g

MONOUNSATURATED

0.62g

POLYUNSATURATED

0.83g

⚖️

Omega 6:3 ratio 15.6:1

Above the ideal 4:1 (15.6:1).

Foods Similar to Bean bread

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

Bean bread — Frequently Asked Questions

How many calories are in bean bread?

Bean bread contains 255 calories per 100 g. The same serving provides 10.5 g of protein, 43.5 g of carbohydrates, and 8.1 g of fiber.

Is bean bread suitable for a vegan diet?

Yes, bean bread is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. However, it contains gluten, so it is not suitable for people with gluten allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.