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Bazlama Toast Calories

Turkish-style toast made with bazlama flatbread, crispy outside, soft inside.

CALORIES

260kcal

GI

70high

POTASSIUM

110mg

FIBER

2.6g

Bazlama Toast Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

41.5g

· 65%

Protein

8.1g

· 13%

Fat

6.2g

· 22%

Fiber

2.6g

Bazlama Toast Vitamins & Minerals

Vitamins

B3

2.1mg · 13% DV

B1

0.13mg · 11% DV

Biotin

2.5µg · 8% DV

B2

0.09mg · 7% DV

Minerals

Sodium

430mg · 19% DV

Selenium

7µg · 13% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Bazlama Toast Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Bazlama Toast Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bazlama Toast Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bazlama Toast Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bazlama Toast Fat Profile

SATURATED

1.7g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 26.7:1

Above the ideal 4:1 (26.7:1).

Foods Similar to Bazlama Toast

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Cooked noodles

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Bazlama Toast — Frequently Asked Questions

How many calories are in bazlama toast?

Bazlama toast contains 260 calories per 100 g. It provides 8.1 g of protein, 41.5 g of carbohydrates, and 6.2 g of fat per 100 g.

Is bazlama toast suitable for vegetarians?

Bazlama toast is compatible with vegetarian, flexitarian, and omnivore diets. It contains gluten and dairy, so it is not suitable for people avoiding either allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.