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Source of calcium and protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Bazlama Sandwich with Kashar Cheese (180 g) has 517 calories. That works out to 287 calories per 100 g. It contains 56.2 g of carbs, 22.3 g of protein, 22.5 g of fat and 2.7 g of fiber. Its 459 mg of Phosphorus covers 66% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
517
KCAL / 180G
Carbs
56.2g
· 20% DV
Protein
22.3g
· 45% DV
Fat
22.5g
· 29% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 17% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 517 kcal | |
| Total fat | 22.5 g | 29% |
| Saturated fat | 12.69 g | 63% |
| Trans fat | 0.58 g | |
| Sodium | 1125 mg | 49% |
| Total carbohydrate | 56.2 g | 20% |
| Fiber | 2.7 g | 10% |
| Protein | 22.3 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 517 kcal |
| 1 piece (half) | 90 g | 258 kcal |
| 100 g | 100 g | 287 kcal |
| 1 serving (small) | 120 g | 344 kcal |
| 1 piece (whole) | 180 g | 517 kcal |
| 2 piece (half) | 180 g | 517 kcal |
| 1 serving (large) | 250 g | 718 kcal |
| 1 piece (jumbo) | 280 g | 804 kcal |
Calculated from 287 calories per 100 g.
A Bazlama Sandwich with Kashar Cheese is a warm Turkish sandwich made by filling bazlama flatbread with Kashar, a semi-hard cheese. It is commonly toasted so the bread browns lightly and the cheese softens or melts.
Split a bazlama horizontally, add sliced or grated Kashar cheese, and cook the sandwich in a skillet over medium heat until the cheese melts. Press it gently and turn it once so both sides warm and brown evenly.
Bazlama is a soft, round Turkish flatbread made with leavened dough. Its thicker, pillowy texture makes it sturdy enough to hold melted cheese, unlike a thin wrap that may tear or become crisp quickly.
Kashar cheese tastes savory and mildly tangy, with a smooth, buttery quality when melted. Younger Kashar is milder and melts readily, while aged Kashar has a sharper flavor and can be firmer.
Yes, a Bazlama Sandwich with Kashar Cheese can be grilled in a sandwich press or on a grill pan. Use moderate heat and avoid pressing too hard, which can squeeze melted cheese out before the bread is toasted.
A Bazlama Sandwich with Kashar Cheese pairs well with tomato, cucumber, olives, or a simple green salad. For a Turkish-style breakfast, serve it with tea; soup or a fresh salad also works for a light lunch.
Cool leftover Bazlama Sandwich with Kashar Cheese, place it in a sealed container, and refrigerate it rather than leaving it at room temperature. Reheat it until the cheese is hot throughout, and avoid storing it while still steaming.
Reheat a Bazlama Sandwich with Kashar Cheese in a covered skillet over low to medium heat. The cover traps some moisture while the center warms, helping the bread stay soft as the cheese melts again.
Yes, you can freeze a Bazlama Sandwich with Kashar Cheese, though the bazlama may be less soft after thawing. Wrap it tightly, thaw it in the refrigerator, then warm it in a skillet or sandwich press.
Yes, a Bazlama Sandwich with Kashar Cheese can make a filling lunch, especially when served with vegetables or salad. Its bread-and-cheese filling is convenient on its own, but adding fresh produce makes the meal more varied.
Vitamins
B12
1.12µg · 47% DV
B2
0.52mg · 40% DV
B1
0.36mg · 30% DV
Biotin
7.2µg · 24% DV
Minerals
Phosphorus
459mg · 66% DV
Selenium
36µg · 65% DV
Calcium
529mg · 53% DV
Sodium
1125mg · 49% DV
Potassium ⭐
279mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 517 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bazlama Sandwich with Kashar Cheese brings together bazlama, a soft, thick Turkish flatbread, and kaşar, a mild Turkish semi-hard cheese. It is usually assembled as a simple filled sandwich and warmed on a griddle or in a pan until the bread is lightly toasted and the cheese softens.
Served hot, it has a tender middle, a gently crisp exterior and a rich, savoury cheese flavour. In Turkey it suits breakfast or a quick lunch, often alongside tea; elsewhere it makes an easy café-style sandwich or snack. The bread provides most of the carbohydrates, while the cheese contributes protein and calcium. Pair it with fresh vegetables for a more balanced plate, or warm it without added butter or oil for a lighter option.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.69g
MONOUNSATURATED
6.03g
POLYUNSATURATED
1.17g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.