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Special chocolate served at festivals, typically milk-based and sweet.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Octavia Festival Chocolate (15 g) has 80 calories. That works out to 535 calories per 100 g. It contains 8.4 g of carbs, 1 g of protein, 4.8 g of fat and 0.5 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 40 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 15 g
80
KCAL / 15G
Carbs
8.4g
· 3% DV
Protein
1g
· 2% DV
Fat
4.8g
· 6% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 5% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 80 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 2.85 g | 14% |
| Trans fat | 0.02 g | |
| Sodium | 11 mg | 0% |
| Total carbohydrate | 8.4 g | 3% |
| Fiber | 0.5 g | 2% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 15 g | 80 kcal |
| 1 piece (small) | 8 g | 43 kcal |
| 1 piece (thin) | 12 g | 64 kcal |
| 1 piece (thick) | 20 g | 107 kcal |
| 1 piece (large) | 25 g | 134 kcal |
| 1 serving (medium) | 30 g | 161 kcal |
| 3 piece (medium) | 45 g | 241 kcal |
| 1 serving (large) | 50 g | 268 kcal |
| 100 g | 100 g | 535 kcal |
| 1 pack (whole) | 100 g | 535 kcal |
Calculated from 535 calories per 100 g.
Octavia Festival Chocolate is a sweet chocolate intended for festive occasions. It is typically milk-based, making it a treat suited to sharing at gatherings rather than a savoury cooking chocolate.
Octavia Festival Chocolate is typically milk-based, so it has the creamy, sweet character associated with milk chocolate. The exact recipe can vary, so the product packaging is the best source for the ingredients in a particular pack.
Octavia Festival Chocolate is served during festivals and other celebratory gatherings, often as a small sweet after a meal or alongside tea or coffee. It can also be set out for guests to share.
Yes, you can use Octavia Festival Chocolate in cookies, brownies, or a chocolate sauce. Because it is typically sweet and milk-based, reduce added sugar in the recipe and avoid overheating it, which can make melted chocolate grainy.
Store Octavia Festival Chocolate in a cool, dry place away from sunlight and strong-smelling foods. Keep it sealed after opening to protect its texture and prevent it from absorbing other odours.
Usually, Octavia Festival Chocolate does not need refrigeration; a cool cupboard is preferable. If your room is very warm, seal it in an airtight container before chilling, then let it come to room temperature while still wrapped to limit condensation.
Yes, Octavia Festival Chocolate can soften or melt in warm conditions, as milk-based chocolate is heat-sensitive. Keep it out of direct sun and avoid leaving it in a hot car or beside a warm serving dish.
Octavia Festival Chocolate goes well with coffee or tea, whose less-sweet flavours balance its sweetness. For a dessert plate, serve it with fresh fruit or plain biscuits rather than adding another very sweet treat.
Yes, Octavia Festival Chocolate can make a suitable host gift for a festive visit. Choose an intact, unopened pack and keep it cool during the journey so the chocolate arrives in good condition.
White patches on Octavia Festival Chocolate are often caused by cocoa butter or sugar moving to the surface after temperature changes or moisture exposure. This is called bloom; it can affect appearance and texture without necessarily meaning the chocolate has spoiled.
Vitamins
B2
0.04mg · 3% DV
B12
0.05µg · 2% DV
Vitamin E
0.22mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Copper
0.06mg · 7% DV
Phosphorus
32mg · 5% DV
Manganese
0.06mg · 3% DV
Calcium
24mg · 2% DV
Potassium ⭐
47mg · 1% DV
Sodium
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 80 calories in 1 piece (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Octavia Festival Chocolate is a sweet, typically milk-based chocolate made for festive occasions. It is suited to sharing or offering to guests, rather than being a distinct traditional dish with a fixed recipe.
Its smooth, creamy texture and pronounced sweetness make it an easy addition to a celebration platter, and it pairs well with coffee or tea. Its nutrition is chiefly characterized by fat and carbohydrate, so a small piece can be enough after a meal. A medium piece is about 15 g; serve it alongside unsweetened tea or coffee if you want to balance the sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.85g
MONOUNSATURATED
1.27g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.