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A wedge of soft cheese with a creamy ivory interior marbled with blue-green veins and a thin, powdery white rind.
●Low GI
💪High Protein

Bavaria Blu Cheese Calories

Semi-soft, blue-veined German cheese, rich and creamy

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

330kcal

GI

0low

POTASSIUM · 100 G

120mg

FIBER · 100 G

0g

Quick answer

1 slice (medium) of Bavaria Blu Cheese (30 g) has 99 calories. That works out to 330 calories per 100 g. It contains 0.5 g of carbs, 5.4 g of protein, 8.4 g of fat and 0 g of fiber. Its 0.5 µg of B12 covers 19% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Bavaria Blu Cheese Nutrition Facts

Selected: 1 slice (medium) · 30 g

99

KCAL / 30G

Carbs

0.5g

· 0% DV

Protein

5.4g

· 11% DV

Fat

8.4g

· 11% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 2% · Protein 22% · Fat 76%

Bavaria Blu Cheese nutrition facts table · 1 slice (medium) (30 g)

NutrientAmount% DV
Calories99 kcal
Total fat8.4 g11%
Saturated fat5.4 g27%
Trans fat0.15 g
Sodium330 mg14%
Total carbohydrate0.5 g0%
Fiber0 g0%
Protein5.4 g11%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Bavaria Blu Cheese?

ServingAmountCalories
1 slice (medium)30 g99 kcal
1 tablespoon (chopped)15 g50 kcal
1 slice (thin)20 g66 kcal
1 serving (medium)30 g99 kcal
1 piece (small)40 g132 kcal
1 slice (thick)50 g165 kcal
1 serving (large)60 g198 kcal
1 piece (large)80 g264 kcal
100 g100 g330 kcal
1 pack (whole)150 g495 kcal

Calculated from 330 calories per 100 g.

Frequently Asked Questions About Bavaria Blu Cheese

What is Bavaria Blu cheese?

Bavaria Blu cheese is a German, semi-soft blue-veined cheese with a creamy texture and relatively mild blue-cheese flavor. It is made from cow’s milk and is often chosen by people who want blue-cheese character without an especially sharp taste.

What does Bavaria Blu cheese taste like?

Bavaria Blu cheese tastes creamy, mildly salty, and less pungent than many stronger blue cheeses. Its blue-mold ripening gives it a distinctive tang, while the soft interior keeps the overall flavor rounded and mellow.

How do you eat Bavaria Blu cheese?

Bavaria Blu cheese can be served in slices with bread or crackers, or paired with fruit such as pears. Letting it sit briefly after taking it out of the refrigerator makes its creamy texture and aroma easier to appreciate.

Can you eat the rind of Bavaria Blu cheese?

Yes, the thin, pale rind of Bavaria Blu cheese is generally edible. Avoid eating it if you notice unusual colored growth, a sticky surface, or an unpleasant odor; those signs are different from the intended blue veining inside.

How should you store Bavaria Blu cheese?

Keep Bavaria Blu cheese refrigerated in its original wrapping or in cheese paper, and cover the cut surface to limit drying. Store it separately from strongly scented foods, since its aroma can transfer and it can absorb other odors.

Can you freeze Bavaria Blu cheese?

Yes, Bavaria Blu cheese can be frozen, but thawing may make its texture more crumbly and less creamy. It usually works better in cooked dishes or sauces after freezing than as a cheese-board serving.

How do you cook with Bavaria Blu cheese?

Bavaria Blu cheese softens readily, so it works well stirred into pasta sauces, soups, or baked dishes. Add it gradually and taste before adding extra salt, because the cheese already contributes a salty, savory flavor.

What cheese can replace Bavaria Blu cheese?

Gorgonzola or Roquefort can replace Bavaria Blu cheese in recipes that call for blue cheese. Both may taste sharper, so start with a smaller amount and add more to match the milder, creamier profile of Bavaria Blu.

Is Bavaria Blu cheese the same as Gorgonzola?

No, Bavaria Blu cheese is not Gorgonzola. Both are blue-veined cheeses, but Bavaria Blu is a German cheese known for a creamy, comparatively mild profile, while Gorgonzola is an Italian cheese with its own varieties and flavor range.

How is Bavaria Blu cheese made?

Bavaria Blu cheese is a processed, ripened blue cheese made with cow’s milk, cheese cultures, and blue-mold culture. The ripening process creates its characteristic blue veins, while the cheese’s semi-soft body gives it a smooth, creamy texture.

Bavaria Blu Cheese Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

Vitamin A

78µg · 9% DV

B2

0.11mg · 8% DV

Biotin

2.4µg · 8% DV

Minerals

Calcium

180mg · 18% DV

Phosphorus

126mg · 18% DV

Sodium

330mg · 14% DV

Selenium

3.9µg · 7% DV

Potassium ⭐

36mg · 1% DV

Bavaria Blu Cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Bavaria Blu Cheese

To burn the 99 calories in 1 slice (medium) (30 g):

🚶

24min

Walking (5 km/h)

🏃

10min

Running (8 km/h)

🚴

13min

Cycling

🏊

12min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Bavaria Blu Cheese?

Bavaria Blu Cheese is a semi-soft, blue-veined cheese from Bavaria, Germany. Made from cow’s milk, it combines the characteristic savoury notes of blue cheese with a smooth, creamy texture and a comparatively gentle flavour.

It is commonly served on a cheese board, with crusty bread, fruit or nuts; letting it come to room temperature brings out its aroma. It can also add a creamy, tangy note to a sandwich or a simple salad. The cheese provides protein but is rich in fat, so a modest slice alongside fresh fruit or vegetables makes a balanced pairing.

How Nutritious Is Bavaria Blu Cheese?

Nutrient density

Medium

55/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

34/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Bavaria Blu Cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bavaria Blu Cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bavaria Blu Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bavaria Blu Cheese Fat Profile

SATURATED

5.4g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.36g

⚖️

Omega 6:3 ratio 2.4:1

Below the ideal 4:1 — a good omega balance.

Compare Bavaria Blu Cheese

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Foods Similar to Bavaria Blu Cheese

🥒

Tzatziki

60 kcal

🧀

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🧀

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🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.