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🌿High Fiber

Batırık wrap Calories

Traditional wrap filled with batırık mixture of bulgur, tahini and herbs; rich in fiber and plant-based nutrients.

CALORIES

228kcal

GI

52medium

POTASSIUM

248mg

FIBER

5.7g

Batırık wrap Nutrition Facts

Selected: 100 g

228

KCAL / 100G

Carbs

31.4g

· 54%

Protein

6.8g

· 12%

Fat

8.9g

· 34%

Fiber

5.7g

Batırık wrap Vitamins & Minerals

Vitamins

Vitamin K

24µg · 20% DV

B1

0.14mg · 12% DV

B3

1.9mg · 12% DV

B6

0.16mg · 9% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

142mg · 20% DV

Magnesium

64mg · 15% DV

Sodium

310mg · 13% DV

Batırık wrap Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Batırık wrap Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Batırık wrap Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Batırık wrap Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Batırık wrap Fat Profile

SATURATED

1.2g

MONOUNSATURATED

2.7g

POLYUNSATURATED

3.4g

⚖️

Omega 6:3 ratio 38.8:1

Above the ideal 4:1 (38.8:1).

Foods Similar to Batırık wrap

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Plain spaghetti

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Rigatoni with tomato sauce

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Batırık wrap — Frequently Asked Questions

How many calories are in Batırık wrap?

Batırık wrap provides 228 calories per 100 g. It also contains 6.8 g of protein, 31.4 g of carbohydrates, and 8.9 g of fat per 100 g.

Is Batırık wrap vegan and gluten-free?

Batırık wrap is compatible with vegan, vegetarian, Mediterranean, and flexitarian diets. However, it contains gluten and sesame, so it is not gluten-free and may not be suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.