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Gluten-free, lightly aromatic, finely milled, quick-digesting carbohydrate source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
366
KCAL / 100G
Carbs
80g
· 90%
Protein
6.5g
· 7%
Fat
1g
· 3%
Fiber
2.4g
Vitamins
B3
1.6mg · 10% DV
B5
0.5mg · 10% DV
B1
0.07mg · 6% DV
B6
0.1mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
100mg · 14% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Basmati rice flour provides 366 calories per 100 g. The same serving contains 80 g of carbohydrates, 6.5 g of protein, and 1 g of fat.
Basmati rice flour is suitable for a gluten-free diet. With a glycemic index of 85, it has a high potential to raise blood sugar quickly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.