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Basmati rice cooked in chicken broth offers enhanced flavor and extra protein.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Basmati Rice (with Chicken Broth) (150 g) has 188 calories. That works out to 125 calories per 100 g. It contains 38.3 g of carbs, 4.8 g of protein, 1.8 g of fat and 0.9 g of fiber. Its 0.5 mg of Manganese covers 20% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Basmati Rice (with Chicken Broth) is long-grain basmati cooked in chicken broth instead of, or alongside, water. The broth gives the rice a savoury depth while the grains retain basmati’s distinctive fragrance and tend to cook up light and separate.
It works as a side for roast or grilled chicken, meat, and vegetables, or as a simple base for a bowl topped with greens and beans. Its nutritional profile is mainly carbohydrate, with a modest amount of protein: it provides 25.5 g of carbohydrate per 100 g. For a lighter serving, keep added fat modest; if the broth is salty, taste before adding any extra salt.
Selected: 100 g
125
KCAL / 100G
Carbs
25.5g
· 9% DV
Protein
3.2g
· 6% DV
Fat
1.2g
· 2% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 81% · Protein 10% · Fat 9%
Vitamins
B3
0.6mg · 4% DV
B1
0.04mg · 3% DV
B5
0.13mg · 3% DV
B6
0.05mg · 3% DV
Minerals
Sodium
180mg · 8% DV
Phosphorus
35mg · 5% DV
Selenium
2µg · 4% DV
Magnesium
10mg · 2% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 125 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Rinse the basmati rice, drain it well, and briefly toast it in a little oil or butter. Add chicken broth, cover, and cook gently until the liquid is absorbed; let it rest covered before fluffing with a fork.
Basmati Rice (with Chicken Broth) can turn mushy if there is too much liquid, excess surface starch, or frequent stirring. Rinse the rice until the water is clearer, drain it thoroughly, and leave the lid on while it cooks and rests.
Yes, rinse the rice for Basmati Rice (with Chicken Broth) to wash away loose starch and help the grains stay separate. Soaking is optional; if you do soak it, drain it well before cooking so extra water does not affect the texture.
Yes, chicken broth can provide all the cooking liquid for Basmati Rice (with Chicken Broth). Since broth may already be salty, taste it before adding extra salt, especially when using packaged broth.
Basmati Rice (with Chicken Broth) pairs well with roasted or grilled chicken, vegetables, and a fresh salad. Its savory flavor also works as a base for curry or a saucy stew that can be spooned over the rice.
Yes, safely stored leftover chicken broth works well in Basmati Rice (with Chicken Broth). Use broth that has been refrigerated promptly and is still within its safe storage period; discard it if it smells or looks unusual.
For separate grains in Basmati Rice (with Chicken Broth), rinse and drain the rice, avoid stirring during cooking, and let it rest covered after the heat is off. Fluff gently with a fork rather than mixing vigorously with a spoon.
Yes, Basmati Rice (with Chicken Broth) freezes well when cooled promptly and sealed in an airtight container. Thaw it in the refrigerator or reheat it from frozen until steaming hot, adding a little water if the grains seem dry.
Basmati Rice (with Chicken Broth) still contains carbohydrates and can raise blood glucose, even though chicken broth adds savory flavor. A smaller serving alongside vegetables and a protein food may help make a meal more balanced; individual responses vary.
No, Basmati Rice (with Chicken Broth) usually has a savory, lightly chicken-flavored taste rather than the texture or full flavor of soup. The strength depends on the broth, so a mild broth keeps the basmati aroma noticeable.
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Nutrition data compiled from USDA FoodData Central and scientific sources.