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Low GI

Basil olive oil spread Calories

Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.

CALORIES

410kcal

GI

0low

POTASSIUM

90mg

FIBER

1.1g

Basil olive oil spread Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

2.5g

· 2%

Protein

1.2g

· 1%

Fat

44g

· 97%

Fiber

1.1g

Basil olive oil spread Vitamins & Minerals

Vitamins

Vitamin E

7.5mg · 50% DV

Vitamin K

55µg · 46% DV

Vitamin A

110µg · 12% DV

Folate

18µg · 5% DV

Minerals

Calcium

55mg · 6% DV

Iron

1mg · 6% DV

Magnesium

18mg · 4% DV

Phosphorus

22mg · 3% DV

Basil olive oil spread Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Basil olive oil spread Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Basil olive oil spread Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Basil olive oil spread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Basil olive oil spread Fat Profile

SATURATED

6.2g

MONOUNSATURATED

32g

POLYUNSATURATED

3.9g

⚖️

Omega 6:3 ratio 8.8:1

Above the ideal 4:1 (8.8:1).

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Basil olive oil spread — Frequently Asked Questions

How many calories are in basil olive oil spread?

Basil olive oil spread contains 410 calories per 100 g. It provides 44 g of fat per 100 g.

Is basil olive oil spread suitable for a gluten-free or low-carb diet?

It is compatible with a gluten-free diet and contains 2.5 g of carbohydrates per 100 g. Its glycemic index is 0, and it is also compatible with vegan, vegetarian, Mediterranean, Paleo, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.