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🌿High Fiber

Barley rusk Calories

Fiber-rich whole-grain crispbread

CALORIES

370kcal

GI

65medium

POTASSIUM

250mg

FIBER

9.5g

Barley rusk Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

74.5g

· 81%

Protein

10.5g

· 11%

Fat

3.2g

· 8%

Fiber

9.5g

Barley rusk Vitamins & Minerals

Vitamins

B3

4.8mg · 30% DV

B1

0.35mg · 29% DV

B6

0.3mg · 18% DV

Biotin

5µg · 17% DV

Minerals

Manganese

2mg · 87% DV

Selenium

32µg · 58% DV

Phosphorus

290mg · 41% DV

Magnesium

105mg · 25% DV

Barley rusk Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Barley rusk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Barley rusk Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Barley rusk Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Barley rusk Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.65g

POLYUNSATURATED

1.15g

⚖️

Omega 6:3 ratio 13.1:1

Above the ideal 4:1 (13.1:1).

Foods Similar to Barley rusk

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Barley rusk — Frequently Asked Questions

How many calories are in barley rusk?

Barley rusk provides 370 calories per 100 g. A 100 g serving contains 74.5 g of carbohydrates, 10.5 g of protein, and 3.2 g of fat.

Is barley rusk gluten-free and suitable for a vegan diet?

Barley rusk contains gluten, so it is not suitable for a gluten-free diet. It is compatible with vegan, vegetarian, Mediterranean, and flexitarian diets, and has a glycemic index of 65.

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Nutrition data compiled from USDA FoodData Central and scientific sources.