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Crepe made with barley flour; typically higher in fiber than wheat crepes.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
198
KCAL / 100G
Carbs
29.4g
· 60%
Protein
6.2g
· 13%
Fat
6.1g
· 27%
Fiber
4.8g
Vitamins
Biotin
4µg · 13% DV
B3
1.9mg · 12% DV
B2
0.14mg · 11% DV
B1
0.11mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
11µg · 20% DV
Phosphorus
118mg · 17% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 25.5:1
Above the ideal 4:1 (25.5:1).
Barley flour crepe provides 198 calories per 100 g. It also contains 4.8 g fiber and 6.2 g protein, which may help it fit into a portion-controlled diet.
Its glycemic index is 52. That is generally considered a moderate GI value.
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Nutrition data compiled from USDA FoodData Central and scientific sources.