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🌿High Fiber

Barley flour Calories

Fiber- and vitamin-rich flour with low glycemic index

CALORIES

345kcal

GI

53medium

POTASSIUM

280mg

FIBER

10.1g

Barley flour Nutrition Facts

Selected: 100 g

345

KCAL / 100G

Carbs

73.5g

· 84%

Protein

10.5g

· 12%

Fat

1.6g

· 4%

Fiber

10.1g

Barley flour Vitamins & Minerals

Vitamins

B3

4.6mg · 29% DV

B1

0.28mg · 23% DV

B6

0.26mg · 15% DV

B5

0.6mg · 12% DV

Minerals

Selenium

37µg · 67% DV

Manganese

1mg · 43% DV

Phosphorus

264mg · 38% DV

Iron

4mg · 22% DV

Barley flour Glycemic Index

GLYCEMIC INDEX

53
Medium
0 Low5570100

GLYCEMIC LOAD

39
High

Accounts for portion size — a more realistic measure than GI alone.

Is Barley flour Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Barley flour Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Barley flour Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Barley flour Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 8.6:1

Above the ideal 4:1 (8.6:1).

Foods Similar to Barley flour

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Barley flour — Frequently Asked Questions

How many calories are in barley flour?

Barley flour provides 345 calories per 100 g. The same amount contains 10.5 g of protein, 73.5 g of carbohydrates, and 10.1 g of fiber.

Is barley flour suitable for a gluten-free diet?

No. Barley flour contains gluten, so it is not suitable for a gluten-free diet.

Have another question about Barley flour?

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Nutrition data compiled from USDA FoodData Central and scientific sources.