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Barley flakes (raw)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
345
KCAL / 100G
Carbs
73.5g
· 83%
Protein
10.5g
· 12%
Fat
2.1g
· 5%
Fiber
10.1g
Vitamins
B3
4.6mg · 29% DV
Biotin
6µg · 20% DV
B1
0.19mg · 16% DV
B6
0.26mg · 15% DV
Minerals
Selenium
37µg · 67% DV
Manganese
1mg · 43% DV
Phosphorus
264mg · 38% DV
Magnesium
79mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.33g
POLYUNSATURATED
1g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Per 100 g, raw barley flakes provide 345 calories. That serving contains 10.5 g protein, 73.5 g carbs, 2.1 g fat, and 10.1 g fiber.
Raw barley flakes have a glycemic index of 50. They fit omnivore, vegetarian, vegan, pescatarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.