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Barilla sauce pasta Calories

Barilla pasta with tomato-based sauce, source of carbohydrates and energy

CALORIES

120kcal

GI

55medium

POTASSIUM

110mg

FIBER

1.8g

Barilla sauce pasta Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

22.5g

· 76%

Protein

3.6g

· 12%

Fat

1.5g

· 12%

Fiber

1.8g

Barilla sauce pasta Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

Vitamin A

40µg · 4% DV

B3

0.7mg · 4% DV

B5

0.18mg · 4% DV

Minerals

Sodium

180mg · 8% DV

Iron

1mg · 6% DV

Selenium

3µg · 5% DV

Phosphorus

38mg · 5% DV

Barilla sauce pasta Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Barilla sauce pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Barilla sauce pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Barilla sauce pasta Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Barilla sauce pasta Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

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Barilla sauce pasta — Frequently Asked Questions

How many calories are in Barilla sauce pasta?

Barilla sauce pasta contains 120 calories per 100 g. A 100 g serving also provides 22.5 g of carbohydrates, 3.6 g of protein, and 1.5 g of fat.

Is Barilla sauce pasta suitable for a vegetarian diet?

Yes, Barilla sauce pasta is compatible with vegetarian, flexitarian, omnivore, and Mediterranean diets. It contains gluten.

Have another question about Barilla sauce pasta?

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Nutrition data compiled from USDA FoodData Central and scientific sources.