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Barilla Round Egg Pasta Calories

Round egg-enriched pasta, source of protein and carbohydrates

CALORIES

370kcal

55medium

POTASSIUM

140mg

FIBER

Barilla Round Egg Pasta Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

69g

· 74%

Protein

14g

· 15%

Fat

4.5g

· 11%

Fiber

Barilla Round Egg Pasta Vitamins & Minerals

Vitamins

0.18mg · 15% DV

0.5mg · 10% DV

Biotin

3µg · 10% DV

1.2mg · 8% DV

Minerals

Selenium

30µg · 55% DV

Phosphorus

120mg · 17% DV

Zinc

1mg · 9% DV

Magnesium

32mg · 8% DV

Barilla Round Egg Pasta Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Barilla Round Egg Pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Barilla Round Egg Pasta Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Barilla Round Egg Pasta Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Barilla Round Egg Pasta Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1.3g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

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Barilla Round Egg Pasta — Frequently Asked Questions

How many calories are in Barilla Round Egg Pasta?

Barilla Round Egg Pasta provides 370 calories per 100 g. The same serving contains 69 g of carbohydrates and 14 g of protein.

Does Barilla Round Egg Pasta contain gluten or eggs?

Yes, Barilla Round Egg Pasta contains gluten and eggs. It is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets, but it is not suitable for gluten-free or vegan diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.