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Barilla Round Egg Pasta Calories
Round egg-enriched pasta, source of protein and carbohydrates
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 serving (medium) of Barilla Round Egg Pasta (70 g) has 259 calories. That works out to 370 calories per 100 g. It contains 48.3 g of carbs, 9.8 g of protein, 3.2 g of fat and 2.1 g of fiber. Its 21 µg of Selenium covers 38% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Barilla Round Egg Pasta Nutrition Facts
Selected: 1 serving (medium) · 70 g
259
KCAL / 70G
Carbs
48.3g
· 18% DV
Protein
9.8g
· 20% DV
Fat
3.2g
· 4% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 15% · Fat 11%
Barilla Round Egg Pasta nutrition facts table · 1 serving (medium) (70 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 259 kcal | |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.84 g | 4% |
| Trans fat | 0 g | |
| Sodium | 7 mg | 0% |
| Total carbohydrate | 48.3 g | 18% |
| Fiber | 2.1 g | 8% |
| Protein | 9.8 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Serving of Barilla Round Egg Pasta?
| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 70 g | 259 kcal |
| 1 piece (small) | 50 g | 185 kcal |
| 1 cup (small) | 60 g | 222 kcal |
| 1 piece (large) | 80 g | 296 kcal |
| 1 cup (large) | 90 g | 333 kcal |
| 100 g | 100 g | 370 kcal |
| 1 serving (large) | 100 g | 370 kcal |
| 2 serving (double) | 140 g | 518 kcal |
| 1 pack (whole) | 500 g | 1850 kcal |
Calculated from 370 calories per 100 g.
Frequently Asked Questions About Barilla Round Egg Pasta
How do you cook Barilla Round Egg Pasta?
Cook Barilla Round Egg Pasta in a pot of boiling water, following the cooking time on the package. Stir while it cooks and taste it near the end; egg pasta can turn soft if left in the water too long.
What is Barilla Round Egg Pasta made of?
Barilla Round Egg Pasta is an egg-enriched pasta made from grain ingredients containing gluten. Egg pasta commonly uses durum wheat semolina along with egg, but the exact ingredients can vary by market, so use the list on your package for specifics.
How is Barilla Round Egg Pasta different from regular pasta?
Barilla Round Egg Pasta contains egg in its dough, unlike regular pasta made without egg. The egg can give it a more noticeable, richer taste and a different texture; follow the package directions rather than assuming the cooking time is the same.
What sauces go well with Barilla Round Egg Pasta?
Barilla Round Egg Pasta works with tomato, meat, and creamy sauces. For a simpler dish that lets the egg flavor stand out, toss it with butter and cheese. Mix the sauce through the pasta shortly after draining so it coats evenly.
Can you use Barilla Round Egg Pasta in soup?
Yes, Barilla Round Egg Pasta can be added to soup. Cook it near the end and follow the package timing, since pasta left sitting in hot broth continues to soften. For leftovers, storing the pasta separately helps prevent it from soaking up the soup.
Can Barilla Round Egg Pasta be used for pasta salad?
Yes, Barilla Round Egg Pasta can be used in pasta salad. Drain it after cooking, let it cool, and then add vegetables and dressing. Add the dressing gradually if the salad will sit, as the pasta can soften while it absorbs the liquid.
How do you keep Barilla Round Egg Pasta from sticking together?
Use plenty of boiling water and stir Barilla Round Egg Pasta after adding it, especially at the start of cooking. Drain it as soon as it is done and mix it with sauce promptly; leaving cooked pasta sitting can make it clump.
How should you store opened Barilla Round Egg Pasta?
Store opened Barilla Round Egg Pasta in an airtight container in a cool, dry place. Keep it away from moisture and strong odors, and follow the date and storage guidance printed on the package.
How long does cooked Barilla Round Egg Pasta last in the refrigerator?
Keep cooked Barilla Round Egg Pasta in a covered container in the refrigerator and eat it within a few days. Refrigerate it promptly rather than leaving it at room temperature, and reheat it until it is hot throughout.
Can you freeze cooked Barilla Round Egg Pasta?
Yes, you can freeze cooked Barilla Round Egg Pasta. Cool it, divide it into portions, and seal it in a freezer-safe container. Thawed pasta may be softer than freshly cooked pasta, so it often works best in a sauced dish.
Barilla Round Egg Pasta Vitamins & Minerals
Vitamins
B1
0.13mg · 11% DV
B5
0.35mg · 7% DV
Biotin
2.1µg · 7% DV
B3
0.84mg · 5% DV
Minerals
Selenium
21µg · 38% DV
Copper
0.14mg · 16% DV
Manganese
0.28mg · 12% DV
Phosphorus
84mg · 12% DV
Potassium ⭐
98mg · 3% DV
Sodium
7mg · 0% DV
Barilla Round Egg Pasta Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Barilla Round Egg Pasta
To burn the 259 calories in 1 serving (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Barilla Round Egg Pasta?
Barilla Round Egg Pasta is a packaged wheat pasta made with added egg and formed into a round shape. The egg gives the dough a fuller, gently savoury flavour; once cooked, the pasta is tender with a little bite.
Boil it and serve with tomato or meat sauce for a straightforward main meal, or toss it with butter, cheese and vegetables. It fits easily into everyday cooking, from a quick lunch to a family dinner, and works well alongside a salad. It is mainly a carbohydrate food, with 14 g of protein per 100 g. For a lighter plate, use a modest amount of rich sauce and add plenty of vegetables.
How Nutritious Is Barilla Round Egg Pasta?
Nutrient density
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Barilla Round Egg Pasta Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Barilla Round Egg Pasta Contain Allergens?
Contains these allergens:
Which Diets Is Barilla Round Egg Pasta Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Barilla Round Egg Pasta Fat Profile
SATURATED
0.84g
MONOUNSATURATED
0.91g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 25.7:1
Above the ideal 4:1 (25.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.