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Barilla pasta with chicken, mushroom, and cream Calories
Balanced protein and carbs, creamy sauce, with mushrooms and chicken
CALORIES
GI
POTASSIUM
FIBER
Barilla pasta with chicken, mushroom, and cream Nutrition Facts
Selected: 100 g
172
KCAL / 100G
Carbs
22.8g
· 54%
Protein
7.2g
· 17%
Fat
5.5g
· 29%
Fiber
1.6g
Barilla pasta with chicken, mushroom, and cream Vitamins & Minerals
Vitamins
B5
0.45mg · 9% DV
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
Barilla pasta with chicken, mushroom, and cream Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Barilla pasta with chicken, mushroom, and cream Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Barilla pasta with chicken, mushroom, and cream Contain Allergens?
Contains these allergens:
Which Diets Is Barilla pasta with chicken, mushroom, and cream Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Barilla pasta with chicken, mushroom, and cream Fat Profile
SATURATED
2.2g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Foods Similar to Barilla pasta with chicken, mushroom, and cream
Barilla pasta with chicken, mushroom, and cream — Frequently Asked Questions
How many calories are in Barilla pasta with chicken, mushroom, and cream?
Barilla pasta with chicken, mushroom, and cream provides 172 calories per 100 g. A 100 g serving also contains 7.2 g protein, 22.8 g carbohydrates, and 5.5 g fat.
Is Barilla pasta with chicken, mushroom, and cream suitable for a Mediterranean diet?
Yes, it is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It has a glycemic index of 55 and provides 1.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.