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●Low GI

Barilla Napolitana Sauce Calories

Classic Italian sauce made with tomatoes, onions, carrots, olive oil

CALORIES

46kcal

GI

40low

POTASSIUM

220mg

FIBER

1.5g

Barilla Napolitana Sauce Nutrition Facts

Selected: 100 g

46

KCAL / 100G

Carbs

7.6g

· 67%

Protein

1.3g

· 11%

Fat

1.1g

· 22%

Fiber

1.5g

Barilla Napolitana Sauce Vitamins & Minerals

Vitamins

Vitamin C

7mg · 8% DV

B6

0.08mg · 5% DV

Vitamin E

0.7mg · 5% DV

B3

0.6mg · 4% DV

Minerals

Sodium

350mg · 15% DV

Potassium ⭐

220mg · 6% DV

Magnesium

13mg · 3% DV

Phosphorus

23mg · 3% DV

Barilla Napolitana Sauce Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Barilla Napolitana Sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Barilla Napolitana Sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Barilla Napolitana Sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Barilla Napolitana Sauce Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Barilla Napolitana Sauce — Frequently Asked Questions

How many calories are in Barilla Napolitana Sauce?

Barilla Napolitana Sauce provides 46 calories per 100g. Per 100g, it also contains 7.6g carbs, 1.3g protein, and 1.1g fat.

Is Barilla Napolitana Sauce suitable for vegan or gluten-free diets?

Yes. Based on the provided diet compatibility, it is suitable for vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.