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Barilla Fusilli pasta Calories

Barilla Fusilli pasta

CALORIES

359kcal

GI

50medium

POTASSIUM

200mg

FIBER

3g

Barilla Fusilli pasta Nutrition Facts

Selected: 100 g

359

KCAL / 100G

Carbs

72.2g

· 82%

Protein

12.5g

· 14%

Fat

1.5g

· 4%

Fiber

3g

Barilla Fusilli pasta Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

B3

1.3mg · 8% DV

B5

0.4mg · 8% DV

B6

0.09mg · 5% DV

Minerals

Selenium

30µg · 55% DV

Manganese

1mg · 43% DV

Phosphorus

150mg · 21% DV

Magnesium

40mg · 10% DV

Barilla Fusilli pasta Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Barilla Fusilli pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Barilla Fusilli pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Barilla Fusilli pasta Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Barilla Fusilli pasta Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 18.3:1

Above the ideal 4:1 (18.3:1).

Foods Similar to Barilla Fusilli pasta

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Cooked noodles

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Rigatoni with tomato sauce

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Barilla Fusilli pasta — Frequently Asked Questions

How many calories are in Barilla Fusilli pasta?

Barilla Fusilli pasta contains 359 calories per 100 g. The same amount provides 72.2 g of carbohydrates, 12.5 g of protein, and 1.5 g of fat.

Is Barilla Fusilli pasta gluten-free?

No, Barilla Fusilli pasta contains gluten. It is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.