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Barilla Collezione pasta Calories

Premium Italian-style pasta, high-quality durum wheat, rich carbohydrate source

CALORIES

355kcal

50medium

POTASSIUM

180mg

FIBER

Barilla Collezione pasta Nutrition Facts

Selected: 100 g

355

KCAL / 100G

Carbs

71.5g

· 82%

Protein

12.5g

· 14%

Fat

1.5g

· 4%

Fiber

Barilla Collezione pasta Vitamins & Minerals

Vitamins

0.15mg · 13% DV

0.5mg · 10% DV

1.5mg · 9% DV

Biotin

2µg · 7% DV

Minerals

Selenium

30µg · 55% DV

Manganese

1mg · 43% DV

Phosphorus

150mg · 21% DV

Magnesium

45mg · 11% DV

Barilla Collezione pasta Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Barilla Collezione pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Barilla Collezione pasta Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Barilla Collezione pasta Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Barilla Collezione pasta Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 25:1

Above the ideal 4:1 (25:1).

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Barilla Collezione pasta — Frequently Asked Questions

How many calories are in Barilla Collezione pasta?

Barilla Collezione pasta contains 355 calories per 100 g. The same amount provides 71.5 g of carbohydrates and 12.5 g of protein.

Is Barilla Collezione pasta suitable for a Mediterranean diet?

Yes, Barilla Collezione pasta is compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. It contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.