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Creamy tomato pasta sauce, Barilla brand
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 tablespoon (medium) of Barilla Bresso Sauce (50 g) has 55 calories. That works out to 110 calories per 100 g. It contains 3.8 g of carbs, 1 g of protein, 3.5 g of fat and 0.8 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 3 tablespoon (medium) · 50 g
55
KCAL / 50G
Carbs
3.8g
· 1% DV
Protein
1g
· 2% DV
Fat
3.5g
· 4% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 8% · Fat 62%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 55 kcal | |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.1 g | 6% |
| Trans fat | 0.01 g | |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 3.8 g | 1% |
| Fiber | 0.8 g | 3% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 tablespoon (medium) | 50 g | 55 kcal |
| 1 tablespoon (extra small) | 15 g | 17 kcal |
| 2 tablespoon (small) | 30 g | 33 kcal |
| 5 tablespoon (large) | 80 g | 88 kcal |
| 100 g | 100 g | 110 kcal |
| 1 cup (large) | 200 g | 220 kcal |
| 1 pack (whole) | 400 g | 440 kcal |
Calculated from 110 calories per 100 g.
Barilla Bresso Sauce tastes tomato-forward and creamy, with a smooth texture rather than the sharp, bright flavour of a plain tomato sauce. Its mild profile works well with pasta and can be seasoned further at the table.
Yes, Barilla Bresso Sauce can replace regular tomato sauce in pasta dishes when you want a creamier result. It will make the dish richer and less purely tomato-flavoured, so it may not suit recipes that rely on a thin, tangy sauce.
Yes, you can spread a thin layer of Barilla Bresso Sauce on pizza dough. Use less than you would of a thick pizza sauce, since excess moisture can leave the crust soft, and add toppings that pair well with creamy tomato flavours.
Stir a little reserved pasta-cooking water into Barilla Bresso Sauce to loosen it while helping it cling to the pasta. Add the water gradually as you warm the sauce, stopping when it reaches the consistency you want.
No, Barilla Bresso Sauce does not need lengthy cooking before serving. Warm it gently with cooked pasta for an even coating and a hotter meal; avoid prolonged high heat, which can make a creamy sauce reduce too much.
Short shapes such as fusilli, penne and farfalle pair well with Barilla Bresso Sauce because their ridges and curves hold the creamy tomato coating. It also works with long pasta, especially when tossed thoroughly before serving.
Add garlic, black pepper or fresh basil to Barilla Bresso Sauce for more savoury or herbal flavour. Stir in additions while warming the sauce, then taste before adding salt, since other ingredients such as cheese can be salty.
Yes, Barilla Bresso Sauce works with sautéed mushrooms, spinach, courgette or roasted peppers. Cook vegetables until tender first, then fold them into the warmed sauce so they do not release excess water into the finished pasta.
Refrigerate opened Barilla Bresso Sauce in a tightly closed container and follow the package directions for how soon to use it. Always serve it with a clean spoon, and do not leave the opened sauce sitting out for an extended time.
Yes, Barilla Bresso Sauce can be frozen in meal-size portions, although its creamy texture may separate slightly after thawing. Thaw it in the refrigerator and reheat gently while stirring; avoid repeatedly freezing and thawing the same portion.
Vitamins
B12
0.1µg · 4% DV
Vitamin A
30µg · 3% DV
B5
0.15mg · 3% DV
Vitamin C
2.5mg · 3% DV
Minerals
Sodium
300mg · 13% DV
Phosphorus
20mg · 3% DV
Copper
0.03mg · 3% DV
Potassium ⭐
90mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 55 calories in 3 tablespoon (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Barilla Bresso Sauce is a packaged, creamy tomato pasta sauce from the Barilla brand, made to add flavour without having to prepare a sauce from scratch. Tomato brings a gentle tang, while the creamy texture makes it feel smooth and mellow rather than sharply acidic.
Toss it with hot pasta so it coats each piece, or spoon it over a simple pasta bake. It fits an easy weeknight meal in many kitchens; add vegetables, beans or grilled chicken if you want a more substantial plate. At 110 calories per 100 g, it contributes both fat and carbohydrate, so a modest serving alongside plenty of vegetables keeps the meal balanced.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.