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Tomato and basil pasta sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Barilla Basilico Sauce (125 g) has 65 calories. That works out to 52 calories per 100 g. It contains 8.6 g of carbs, 2.3 g of protein, 2.3 g of fat and 2.1 g of fiber. Its 0.1 mg of Copper covers 11% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 125 g
65
KCAL / 125G
Carbs
8.6g
· 3% DV
Protein
2.3g
· 5% DV
Fat
2.3g
· 3% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 14% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 65 kcal | |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.31 g | 2% |
| Trans fat | 0 g | |
| Sodium | 475 mg | 21% |
| Total carbohydrate | 8.6 g | 3% |
| Fiber | 2.1 g | 8% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 125 g | 65 kcal |
| 1 tablespoon (small) | 15 g | 8 kcal |
| 2 tablespoon (medium) | 30 g | 16 kcal |
| 4 tablespoon (large) | 60 g | 31 kcal |
| 100 g | 100 g | 52 kcal |
| ½ cup (medium) | 125 g | 65 kcal |
| 1 serving (large) | 180 g | 94 kcal |
| 1 cup (large) | 250 g | 130 kcal |
| 1 pack (whole) | 400 g | 208 kcal |
Calculated from 52 calories per 100 g.
Barilla Basilico Sauce is a ready-to-use tomato pasta sauce flavored with basil. It can be heated and served with pasta as it is, or used as a tomato-and-herb base for other dishes.
Warm Barilla Basilico Sauce in a pan, then toss it with cooked, drained pasta. A splash of pasta-cooking water helps the sauce cling to the noodles; finish with cheese, pepper, or fresh herbs if desired.
Barilla Basilico Sauce is centered on tomatoes and basil. The full ingredient list can vary by market or product version, so consult the jar for details such as oil, salt, and any other ingredients.
No, Barilla Basilico Sauce does not need cooking to be safe to eat; it is a prepared sauce. Heating it before serving helps bring out its aroma and makes it easier to coat hot pasta.
Refrigerate Barilla Basilico Sauce after opening and keep the jar tightly closed. Use a clean utensil when serving, and follow the jar’s instructions for how soon to finish it once opened.
Yes, Barilla Basilico Sauce can be frozen in a freezer-safe airtight container. Leave a little room for expansion, thaw it in the refrigerator, and stir well while reheating if the texture has separated.
Barilla Basilico Sauce is a branded tomato sauce with basil, while marinara is a broad style of Italian tomato sauce whose recipe varies. Their flavors and seasonings can overlap, so compare the ingredients on the jars.
Yes, Barilla Basilico Sauce works as a quick pizza base. Spread on a thin layer so the crust does not become soggy, then add toppings and bake the pizza as usual.
To make Barilla Basilico Sauce taste richer, briefly simmer it with sautéed garlic, mushrooms, or vegetables, or finish it with a little olive oil or grated cheese. Taste before adding salt because the sauce is already seasoned.
Yes, cooked vegetables, meat, or beans can be stirred into Barilla Basilico Sauce to make a more substantial meal. Cook raw additions fully before combining them with the sauce, then heat everything through.
Vitamins
Vitamin C
9.38mg · 10% DV
Vitamin E
1.38mg · 9% DV
Vitamin K
9.75µg · 8% DV
B3
1.13mg · 7% DV
Minerals
Sodium
475mg · 21% DV
Copper
0.1mg · 11% DV
Potassium ⭐
350mg · 10% DV
Phosphorus
48mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 1 serving (medium) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Barilla Basilico Sauce is a ready-to-use Italian pasta sauce built around tomatoes and basil. Its gently sweet tomato flavour is lifted by basil’s fresh, aromatic notes, and its soft consistency coats pasta well. Warm it through and toss with cooked pasta, or use it as a simple base for baked pasta and other everyday dishes.
It fits the quick pasta meals familiar in Italy and is also an easy option for busy kitchens elsewhere. At 52 calories per 100 g, it can add flavour without making a meal especially rich; pair it with vegetables or beans for a more filling plate. For a lighter serving, use a modest amount and add extra vegetables rather than more sauce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.31g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.