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High-protein meal-replacement dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
4.8g
· 22%
Protein
13.6g
· 62%
Fat
1.6g
· 16%
Fiber
2.4g
Vitamins
Biotin
15µg · 50% DV
B12
0.9µg · 38% DV
B5
1.8mg · 36% DV
B2
0.45mg · 35% DV
Minerals
Phosphorus
520mg · 74% DV
Calcium
430mg · 43% DV
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Per 100 g, it provides 67 calories and 13.6 g of protein. It also contains 4.8 g carbs, 1.6 g fat, and 2.4 g fiber.
Yes, it is suitable for a gluten-free diet. However, it contains dairy and soy, so it is not suitable for people avoiding those allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.