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High protein, no added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
368
KCAL / 100G
Carbs
30.9g
· 30%
Protein
36.4g
· 35%
Fat
16g
· 35%
Fiber
8.2g
Vitamins
Vitamin E
1.6mg · 11% DV
B2
0.12mg · 9% DV
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
240mg · 34% DV
Calcium
260mg · 26% DV
Magnesium
75mg · 18% DV
Sodium
360mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.3g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 54:1
Above the ideal 4:1 (54:1).
It provides 368 calories per 100 g. Your actual calorie intake depends on the portion size you eat.
Yes, it contains 36.4 g of protein per 100 g. That is a relatively high protein amount for a snack-style product.
It has 30.9 g of carbohydrates per 100 g. If you track carbs, adjust the amount based on your serving size.
There are 16 g of fat per 100 g. This is useful to consider alongside its protein and carbohydrate content.
Yes, it contains 8.2 g of fiber per 100 g. Fiber can help round out the product's overall nutrition profile.
Its glycemic index is 35. That is generally considered a low GI value.
Yes, it is listed as gluten-free. It is also compatible with vegetarian and flexitarian diets.
It contains dairy, soy, and tree nuts. Anyone with these allergies should avoid it or check the label carefully.
It offers 36.4 g protein and 8.2 g fiber per 100 g, but it is classified as ultra-processed. A balanced view should consider both the nutrition facts and the processing level.
It is classified as ultra-processed. That is important to keep in mind if you prefer foods with a lower level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.