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High-protein bar with no added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
24g
· 24%
Protein
36g
· 37%
Fat
17g
· 39%
Fiber
14g
Vitamins
B2
0.16mg · 12% DV
Biotin
3µg · 10% DV
B12
0.25µg · 10% DV
B3
1.4mg · 9% DV
Minerals
Phosphorus
310mg · 44% DV
Calcium
310mg · 31% DV
Magnesium
85mg · 20% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
5.8g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
It contains 389 calories per 100 g. Total calories depend on the size of the bar you eat.
Yes, it provides 36 g of protein per 100 g. That makes it a protein-dense snack option.
This bar contains 24 g of carbohydrates per 100 g. The actual carb intake will vary with portion size.
It has 17 g of fat per 100 g. This can be useful if you are tracking daily fat intake.
Yes, it contains 14 g of fiber per 100 g. Its fiber content may help make it more filling.
Yes, its glycemic index is 25. That is considered a low GI value.
It is compatible with omnivore, vegetarian, and flexitarian diets. Whether it fits your goals depends on your overall calorie and macro targets.
It offers protein and fiber and has a low glycemic index. However, it is classified as ultra-processed, which is an important factor to consider.
It contains dairy, soy, and tree nuts. Anyone with these allergies should avoid it.
Yes, it is classified as ultra-processed. This is especially relevant for people who prioritize less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.