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High-protein bar with no added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
30.9g
· 29%
Protein
36.4g
· 34%
Fat
18.2g
· 37%
Fiber
5.5g
Vitamins
B2
0.42mg · 32% DV
B12
0.72µg · 30% DV
Biotin
3.2µg · 11% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
350mg · 50% DV
Calcium
455mg · 46% DV
Selenium
13µg · 24% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.6g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
It contains 62 calories per 100 g. The calorie amount will change based on the portion size you eat.
Yes, it provides 36.36 g of protein per 100 g. That makes it a protein-focused option based on its nutrition facts.
There are 30.91 g of carbohydrates per 100 g. If you track carbs, adjust the number to your actual serving size.
It contains 18.18 g of fat per 100 g. This is useful to consider if you monitor daily fat intake.
Yes, it has 5.45 g of fiber per 100 g. Fiber content may be relevant if you are comparing snack options.
Its glycemic index is 35. This may be useful for people who pay attention to glycemic impact.
It is listed as compatible with omnivore and flexitarian diets. Whether it fits your diet depends on your portion size and daily nutrition goals.
It offers protein and fiber based on the provided nutrition facts, but its processing level is listed as ultra-processed. Many shoppers consider both nutrient profile and processing level when deciding.
Yes, it contains dairy and soy. Anyone with sensitivities or allergies to these should check the label carefully.
With 36.36 g of protein per 100 g, it can appeal to people looking for a protein-containing snack. The right amount depends on your overall protein and energy targets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.