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Mixed snacks, usually fried and salty
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Bar platter (200 g) has 640 calories. That works out to 320 calories per 100 g. It contains 56 g of carbs, 20 g of protein, 36 g of fat and 5 g of fiber. Its 1 µg of B12 covers 42% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 200 g
640
KCAL / 200G
Carbs
56g
· 20% DV
Protein
20g
· 40% DV
Fat
36g
· 46% DV
Fiber
5g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 13% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 640 kcal | |
| Total fat | 36 g | 46% |
| Saturated fat | 8.4 g | 42% |
| Trans fat | 0.36 g | |
| Sodium | 1300 mg | 57% |
| Total carbohydrate | 56 g | 20% |
| Fiber | 5 g | 18% |
| Protein | 20 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 640 kcal |
| 1 piece (mini) | 40 g | 128 kcal |
| 1 piece (small) | 80 g | 256 kcal |
| 100 g | 100 g | 320 kcal |
| 1 serving (small) | 120 g | 384 kcal |
| 1 piece (medium) | 150 g | 480 kcal |
| 1 piece (large) | 250 g | 800 kcal |
| 1 serving (large) | 350 g | 1120 kcal |
| 1 serving (jumbo) | 500 g | 1600 kcal |
Calculated from 320 calories per 100 g.
A bar platter is a shareable assortment of savoury snacks, often including fried items. Depending on the venue, it may contain fries, onion rings, breaded chicken, sausages, cheese bites, nuts, pickles and dipping sauces; there is no fixed recipe.
No, a bar platter is usually built around hot, fried or crunchy snacks, while a charcuterie board centres on cured meats, cheeses and accompaniments. Some venues mix these styles, so the names do not guarantee a particular set of foods.
The bar platter does not have one established country of origin or a single traditional recipe. It is a flexible format for serving assorted snacks alongside drinks, and bars adapt the selection to local tastes and ingredients.
Ketchup, mayonnaise, garlic sauce and spicy dips are common choices for a bar platter. Serve sauces separately so the fried snacks stay crisp, and include a tangy option such as a pickle or relish to balance richer bites.
Choose a few contrasting snacks, prepare each one separately, and arrange them together just before serving. A mix of crisp, soft and tangy items makes a bar platter more varied; put dips in small bowls around the food.
Yes, a bar platter can include oven-baked or air-fried snacks alongside fresh or pickled items. Baking potato wedges or breaded bites and adding vegetables or olives keeps the platter varied without relying entirely on deep-fried foods.
A bar platter is commonly served with beer, but it also works with soft drinks or other beverages. Its salty, savoury snacks make it a familiar sharing option in bars; serving alcohol is not essential to the platter.
Refrigerate leftover bar platter food in a covered container rather than leaving it out. Separate crisp fried pieces from wet items or sauces where possible, then reheat the fried snacks in an oven to help restore their texture.
Yes, a bar platter can be made vegetarian by choosing items such as fries, onion rings, vegetables, olives and suitable cheese bites. Check that coatings and dips do not contain meat ingredients, since ready-made platter components vary.
Serve a bar platter on a large shared tray with sauces in separate bowls and small plates or napkins nearby. Keep hot items together and add cold accompaniments just before guests arrive so the fried snacks do not soften.
Vitamins
B12
1µg · 42% DV
B5
1.4mg · 28% DV
Biotin
8µg · 27% DV
B3
4.2mg · 26% DV
Minerals
Sodium
1300mg · 57% DV
Phosphorus
220mg · 31% DV
Copper
0.24mg · 27% DV
Selenium
14µg · 25% DV
Potassium ⭐
440mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 640 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A bar platter is a shareable assortment of snacks served with drinks, with no fixed recipe. Depending on the venue, it may combine fries and other fried bites with items such as olives, nuts or dipping sauces. In Turkey, bar platters are a casual choice for a group to pick at alongside drinks; elsewhere, the exact mix varies with local bar and pub traditions.
Expect a salty, crisp, filling mix rather than a single distinct flavour. Fried items often make it energy-dense, while the protein content depends on what the platter includes; it provides about 320 kcal per 100 g. If you want a lighter order, share it and choose grilled or vegetable-based items where the menu offers them.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
15g
POLYUNSATURATED
9.2g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.