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Smoked, protein source, processed meat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Banvit Smoked Sausage (50 g) has 135 calories. That works out to 270 calories per 100 g. It contains 2 g of carbs, 6.5 g of protein, 11 g of fat and 0 g of fiber. Its 0.6 µg of B12 covers 23% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 50 g
135
KCAL / 50G
Carbs
2g
· 1% DV
Protein
6.5g
· 13% DV
Fat
11g
· 14% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 20% · Fat 74%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 135 kcal | |
| Total fat | 11 g | 14% |
| Saturated fat | 4.25 g | 21% |
| Trans fat | 0.05 g | |
| Sodium | 450 mg | 20% |
| Total carbohydrate | 2 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 6.5 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 50 g | 135 kcal |
| 1 slice (thin) | 15 g | 41 kcal |
| 1 slice (thick) | 25 g | 68 kcal |
| 1 piece (small) | 30 g | 81 kcal |
| 1 piece (large) | 70 g | 189 kcal |
| 1 serving (jumbo) | 80 g | 216 kcal |
| 100 g | 100 g | 270 kcal |
| 2 piece (double) | 100 g | 270 kcal |
| 1 pack (whole) | 250 g | 675 kcal |
Calculated from 270 calories per 100 g.
Banvit Smoked Sausage is a processed meat sausage, but its exact meat and seasoning composition should be taken from the ingredients printed on the package. Recipes can change, so the product name alone does not tell you every ingredient or proportion.
Not necessarily; smoking alone does not confirm that Banvit Smoked Sausage is ready to eat. Check the package for cooking or ready-to-eat instructions, and heat it as directed if cooking is required.
You can heat Banvit Smoked Sausage in a pan, on a grill, or in the oven. Slice it for quicker, more even heating, use moderate heat to limit charring, and follow any preparation instructions on the package.
Store unopened Banvit Smoked Sausage according to the package directions, since some packaged sausages require refrigeration while others have different storage instructions. Once opened, keep it refrigerated in a sealed container and use it within the stated period.
There is no reliable single number of days for every opened pack of Banvit Smoked Sausage. Keep it refrigerated, follow the package’s after-opening guidance, and discard it if it develops an unusual smell, appearance, or texture.
Yes, Banvit Smoked Sausage can be frozen in an airtight, freezer-safe package. Freeze it before the package’s use-by date, thaw it in the refrigerator, and use it soon after thawing rather than leaving it at room temperature.
Only eat Banvit Smoked Sausage cold if its packaging says it is ready to eat. A smoked flavor does not prove that a sausage is fully cooked, so follow the package directions when its status is unclear.
Banvit Smoked Sausage works well sliced into pasta, omelets, casseroles, or pizza. Add it in moderation because its smoky, savory flavor can dominate a dish; taste before adding extra salt, especially when the recipe also includes cheese or sauce.
Banvit Smoked Sausage is identified as a smoked sausage, while “hot dog” can refer to a different sausage style or to the assembled sausage-in-a-bun meal. They are not automatically interchangeable; texture, seasoning, and cooking instructions can differ.
Banvit Smoked Sausage is processed meat, so it is better treated as an occasional choice rather than a regular main protein. For everyday meals, vary your protein sources with options such as beans, fish, eggs, or fresh meat.
Vitamins
B12
0.55µg · 23% DV
B1
0.2mg · 17% DV
B3
1.6mg · 10% DV
B5
0.4mg · 8% DV
Minerals
Sodium
450mg · 20% DV
Selenium
6.5µg · 12% DV
Phosphorus
60mg · 9% DV
Zinc
0.85mg · 8% DV
Potassium ⭐
110mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 135 calories in 1 piece (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banvit Smoked Sausage is a packaged sausage made from seasoned meat in a casing, with a smoky flavour. It has a tender, slightly springy texture and a savoury, salty taste. As a Turkish-made product, it fits easily into quick breakfasts and everyday meals.
Cook slices in a pan, add them to eggs, or serve them in a sandwich or toastie; they can also be used to add a smoky note to a simple meal. It provides protein, though it is relatively high in fat, with 22 g per 100 g. For a lighter plate, cook it with little or no added oil and pair it with vegetables or salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.25g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.