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Protein source, low-fat chicken meatballs, Banvit brand
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Banvit Chicken Meatballs (90 g) has 153 calories. That works out to 170 calories per 100 g. It contains 6.3 g of carbs, 14 g of protein, 7.7 g of fat and 0.6 g of fiber. Its 4.1 mg of B3 covers 25% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 3 piece (medium) · 90 g
153
KCAL / 90G
Carbs
6.3g
· 2% DV
Protein
14g
· 28% DV
Fat
7.7g
· 10% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 17% · Protein 37% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 153 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 2.07 g | 10% |
| Trans fat | 0.03 g | |
| Sodium | 486 mg | 21% |
| Total carbohydrate | 6.3 g | 2% |
| Fiber | 0.6 g | 2% |
| Protein | 14 g | 28% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 90 g | 153 kcal |
| 1 piece (small) | 30 g | 51 kcal |
| 1 piece (large) | 40 g | 68 kcal |
| 100 g | 100 g | 170 kcal |
| 1 serving (medium) | 100 g | 170 kcal |
| 5 piece (large) | 150 g | 255 kcal |
| 2 serving (large) | 200 g | 340 kcal |
| 1 pack (whole) | 300 g | 510 kcal |
| 10 piece (jumbo) | 300 g | 510 kcal |
Calculated from 170 calories per 100 g.
Banvit Chicken Meatballs are made with chicken and other ingredients that give the product its seasoning and texture. The exact recipe can vary, so use the ingredient list on the pack for the specific version you have.
Cook Banvit Chicken Meatballs according to the package directions, until the centers are thoroughly cooked. Depending on the instructions, you can prepare them in a pan, oven, or air fryer; cooking time will vary if they are frozen.
Yes, Banvit Chicken Meatballs can be cooked in an air fryer if the package instructions allow it. Arrange them in a single layer so hot air can circulate, and check that the centers are fully cooked before serving.
Check the preparation directions on the Banvit Chicken Meatballs package rather than assuming they are ready to eat. If the label calls for cooking, cook them thoroughly before serving; a browned exterior alone does not confirm they are done.
Cook Banvit Chicken Meatballs from frozen only if the package directions say this is suitable. If the instructions call for thawing, thaw them in the refrigerator first rather than leaving them at room temperature.
Keep opened Banvit Chicken Meatballs covered in the refrigerator and use them within the storage period stated on the package. Do not leave them out for an extended time, and discard them if their smell or appearance has changed.
You can freeze Banvit Chicken Meatballs if they have not already been thawed, following the package’s storage guidance. Avoid refreezing them raw after thawing; cooked leftovers can be cooled promptly and frozen in a sealed container.
Banvit Chicken Meatballs go well with roasted vegetables, rice, or salad. For a quick sandwich or wrap, add the cooked meatballs with crunchy vegetables and a sauce, and serve them hot.
Yes, Banvit Chicken Meatballs can make meal prep convenient because they work in several meals, from salads to wraps. Cook them fully, refrigerate leftovers promptly in a covered container, and reheat them thoroughly before eating.
Yes, Banvit Chicken Meatballs can replace beef meatballs in dishes such as pasta or tomato sauce. Their flavor and texture differ, so cook them as directed on the package and add them to the sauce once thoroughly cooked.
Vitamins
B3
4.05mg · 25% DV
B6
0.32mg · 19% DV
B12
0.36µg · 15% DV
B5
0.63mg · 13% DV
Minerals
Sodium
486mg · 21% DV
Selenium
9.9µg · 18% DV
Phosphorus
126mg · 18% DV
Zinc
0.72mg · 7% DV
Potassium ⭐
207mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 153 calories in 3 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banvit Chicken Meatballs are a ready-to-prepare chicken meatball product from Turkish brand Banvit. They offer a convenient alternative to beef meatballs for a quick lunch or dinner, and can be served as part of a simple home-cooked meal.
Cook and serve them warm with rice, vegetables or a salad, or tuck them into bread for an easy sandwich. Chicken meatballs also work well in a tomato-based sauce alongside pasta or grains. They provide 15.5 g of protein per 100 g, with a moderate amount of fat. For a lighter plate, cook with little added oil and pair them with vegetables; check the pack for the cooking directions.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.07g
MONOUNSATURATED
2.88g
POLYUNSATURATED
1.26g
Omega 6:3 ratio 15.4:1
Above the ideal 4:1 (15.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.