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Processed chicken sausage, source of protein and sodium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Banvit sausage (35 g) has 81 calories. That works out to 230 calories per 100 g. It contains 2.4 g of carbs, 3.9 g of protein, 5.9 g of fat and 0.2 g of fiber. Its 0.2 µg of B12 covers 10% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 35 g
81
KCAL / 35G
Carbs
2.4g
· 1% DV
Protein
3.9g
· 8% DV
Fat
5.9g
· 8% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 20% · Fat 68%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 81 kcal | |
| Total fat | 5.9 g | 8% |
| Saturated fat | 1.82 g | 9% |
| Trans fat | 0.03 g | |
| Sodium | 333 mg | 14% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 0.2 g | 1% |
| Protein | 3.9 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 81 kcal |
| 1 piece (small) | 25 g | 58 kcal |
| 1 piece (large) | 50 g | 115 kcal |
| 2 piece (double) | 70 g | 161 kcal |
| 100 g | 100 g | 230 kcal |
| 1 serving (medium) | 100 g | 230 kcal |
| 1 serving (large) | 150 g | 345 kcal |
| 1 pack (whole) | 250 g | 575 kcal |
Calculated from 230 calories per 100 g.
Cook Banvit sausage over low to medium heat, turning it often so it warms evenly. Very high heat can make the casing split before the centre is warm. For a softer result, warm it in hot water instead of frying.
Banvit sausage is generally sold as a cooked, ready-to-eat product, but follow the package directions for that specific pack. If you prefer it hot, warm it thoroughly in a pan or hot water before serving.
Banvit sausage is a processed chicken sausage. Its seasonings and other ingredients can vary by product version, so the package ingredient list is the right source for the exact recipe.
Keep leftover Banvit sausage covered in the refrigerator and follow the pack’s instructions for how soon to use it after opening. Do not leave it at room temperature for an extended period, or eat it if its smell or appearance has changed.
Yes, Banvit sausage can be frozen in an airtight package. Thaw it in the refrigerator before use, and do not refreeze it after thawing. Freezing may make the texture a little softer.
Yes, sliced Banvit sausage works in pasta sauces. Brown or warm the slices first, then stir them into the sauce near the end. Since the sausage adds salt, taste the sauce before seasoning it further.
Banvit sausage provides protein, but it is an ultra-processed chicken product that also contains sodium. It is better as an occasional convenience food than an everyday protein; use eggs, beans, fish, or less-processed meat more often.
Yes, Banvit sausage can be grilled. Use moderate heat and turn it regularly so it warms without splitting or charring. Since it is generally already cooked, grilling is mainly for heating and browning it.
Banvit sausage is a chicken sausage, while “hot dog” can refer to sausages made with different meats and recipes. The seasonings, texture, and preparation can vary, so compare the ingredient lists rather than assuming they are interchangeable.
Yes, warm Banvit sausage can be sliced or served whole in a sandwich. Pair it with vegetables such as lettuce or tomato, and go easy on salty sauces because the sausage already contributes sodium.
Vitamins
B12
0.24µg · 10% DV
B1
0.07mg · 6% DV
B3
0.74mg · 5% DV
B5
0.21mg · 4% DV
Minerals
Sodium
333mg · 14% DV
Phosphorus
42mg · 6% DV
Selenium
2.45µg · 4% DV
Potassium ⭐
77mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 81 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banvit sausage is a ready-to-cook chicken sausage from the Turkish poultry brand Banvit. Heat it in a pan, on a grill or in hot water, and serve it as a quick addition to a meal. It has a mildly seasoned, savoury taste and a soft texture; pan-frying or grilling gives the outside a little colour.
In Turkey, it commonly appears at breakfast with eggs and bread, in toast or sandwiches, or as an easy snack. Elsewhere, it works in breakfast plates, hot dogs and simple weeknight meals. It provides protein, while also contributing fat and sodium, so it can be worth balancing with fresh vegetables. For a lighter plate, grill or warm it without extra oil and pair it with salad.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.82g
MONOUNSATURATED
2.49g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 25.7:1
Above the ideal 4:1 (25.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.