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Source of protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Banvit Fire-Roasted Chicken Butcher Meatballs has 204 calories. It contains 5.2 g of carbs, 14.5 g of protein, 14.1 g of fat and 0.6 g of fiber. Its 5.7 mg of B3 covers 36% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 100 g
204
KCAL / 100G
Carbs
5.2g
· 2% DV
Protein
14.5g
· 29% DV
Fat
14.1g
· 18% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 28% · Fat 62%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 204 kcal | |
| Total fat | 14.1 g | 18% |
| Saturated fat | 3.7 g | 19% |
| Trans fat | 0.08 g | |
| Sodium | 650 mg | 28% |
| Total carbohydrate | 5.2 g | 2% |
| Fiber | 0.6 g | 2% |
| Protein | 14.5 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 25 g | 51 kcal |
| 2 piece (small) | 50 g | 102 kcal |
| 3 piece (medium) | 75 g | 153 kcal |
| 100 g | 100 g | 204 kcal |
| 4 piece (medium) | 100 g | 204 kcal |
| 5 piece (large) | 125 g | 255 kcal |
| 6 piece (large) | 150 g | 306 kcal |
| 1 serving (large) | 150 g | 306 kcal |
| 1 pack (whole) | 300 g | 612 kcal |
Calculated from 204 calories per 100 g.
Banvit fire-roasted chicken butcher meatballs are formed chicken meatballs made to evoke a fire-roasted flavour. “Butcher meatballs” describes their style, not a beef ingredient, so they are different from traditional butcher-style beef meatballs.
Cook Banvit fire-roasted chicken butcher meatballs according to the package directions until they are thoroughly cooked. They can be prepared using the method specified on the pack; cooking time varies with the appliance and whether the product is chilled or frozen.
No, do not eat Banvit fire-roasted chicken butcher meatballs raw. A fire-roasted flavour description does not mean the product is fully cooked; follow the package cooking instructions before serving.
Yes, Banvit fire-roasted chicken butcher meatballs can be grilled if the package directions allow it. Cook them over steady heat, turning as needed so the outside does not char before the centre is fully cooked.
Yes, you can cook Banvit fire-roasted chicken butcher meatballs in an air fryer. Arrange them in a single layer, turn them during cooking, and use the package directions as your guide because air-fryer times vary by model.
Yes, Banvit fire-roasted chicken butcher meatballs can be oven-cooked. Place them in a preheated oven and follow the temperature and timing on the packaging; make sure the centre is fully cooked before serving.
Whether Banvit fire-roasted chicken butcher meatballs need thawing depends on the package directions. If thawing is required, thaw them in the refrigerator rather than on the counter, and do not refreeze them after thawing.
After opening Banvit fire-roasted chicken butcher meatballs, keep the remaining product covered in the refrigerator and use it within the period stated on the package. Do not leave it at room temperature for an extended time.
Serve Banvit fire-roasted chicken butcher meatballs with roasted vegetables, rice, a fresh salad, or flatbread. A yoghurt-based sauce also pairs well with the savoury, fire-roasted style and makes an easy meal accompaniment.
Banvit fire-roasted chicken butcher meatballs are a packaged, seasoned product designed to suggest a fire-roasted taste, while regular chicken meatballs may be homemade with different seasonings and cooking methods. The “butcher” style does not make them beef meatballs.
Vitamins
B3
5.7mg · 36% DV
B6
0.36mg · 21% DV
B12
0.39µg · 16% DV
B5
0.72mg · 14% DV
Minerals
Selenium
17µg · 31% DV
Sodium
650mg · 28% DV
Phosphorus
175mg · 25% DV
Zinc
1.35mg · 12% DV
Potassium ⭐
255mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 204 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banvit Fire-Roasted Chicken Butcher Meatballs are a packaged chicken-meat version of kasap köfte, the Turkish butcher-style patty traditionally shaped for a substantial, meaty bite. The name suggests a roasted, ember-like flavour rather than a plain chicken patty.
Serve them hot as part of a main meal, with salad, grilled vegetables or a cool yogurt-based side; they also fit easily into a sandwich or wrap. They provide protein, with 14.5 g per 100 g. For a lighter plate, pair them with plenty of vegetables instead of fried sides. The listed serving is four medium meatballs, about 100 g.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 31.9:1
Above the ideal 4:1 (31.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.