Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Breaded, processed chicken product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Banvit Crispy Chicken Finger has 255 calories. It contains 18.5 g of carbs, 15.5 g of protein, 13.2 g of fat and 1.1 g of fiber. Its 5.8 mg of B3 covers 36% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 100 g
255
KCAL / 100G
Carbs
18.5g
· 7% DV
Protein
15.5g
· 31% DV
Fat
13.2g
· 17% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 24% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 255 kcal | |
| Total fat | 13.2 g | 17% |
| Saturated fat | 3.1 g | 16% |
| Trans fat | 0.08 g | |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 18.5 g | 7% |
| Fiber | 1.1 g | 4% |
| Protein | 15.5 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 306 kcal |
| 2 piece (small) | 50 g | 128 kcal |
| 100 g | 100 g | 255 kcal |
| 4 piece (medium) | 100 g | 255 kcal |
| 6 piece (large) | 150 g | 383 kcal |
| 1 serving (large) | 180 g | 459 kcal |
| 8 piece (extra large) | 200 g | 510 kcal |
| 1 pack (small) | 250 g | 638 kcal |
Calculated from 255 calories per 100 g.
Cook Banvit Crispy Chicken Finger according to the instructions on its package. The breaded chicken should be cooked through and hot in the center, with a crisp coating. Cooking time can vary depending on whether the product is frozen and which appliance you use.
Yes, Banvit Crispy Chicken Finger can be cooked in an air fryer. Arrange the pieces in a single layer and follow the package directions for air-fryer cooking. Avoid crowding the basket, which can prevent even cooking and crisping, and check that the centers are cooked through.
Do not assume Banvit Crispy Chicken Finger is ready to eat just because it is breaded. Follow the package’s cooking instructions and make sure the chicken is thoroughly cooked before serving. The coating alone does not tell you whether the product has been fully cooked.
Banvit Crispy Chicken Finger is a breaded, processed chicken product. The breading forms its crisp outer coating when cooked. For the exact chicken, coating, and seasoning ingredients, use the ingredient list printed on the package rather than assuming the recipe.
Yes, Banvit Crispy Chicken Finger can be oven-baked. Use the temperature and timing given on the package, and space the pieces out on the tray so they brown more evenly. Check that the chicken is fully cooked before serving.
Yes, Banvit Crispy Chicken Finger can be pan-fried if that method is allowed by the package directions. Cook in batches rather than crowding the pan, since overcrowding can make the coating greasy and uneven. Make sure the chicken is cooked through.
Whether Banvit Crispy Chicken Finger can go straight from frozen into the oven, air fryer, or pan depends on its package instructions. Cooking it without thawing can require a different method or timing. Follow the directions for the product’s actual storage state.
Banvit Crispy Chicken Finger goes well with a crunchy salad, roasted vegetables, or a simple slaw. Serve dips on the side so the breading stays crisp. For a more filling meal, add rice or potatoes rather than making the chicken the whole plate.
Refrigerate cooked Banvit Crispy Chicken Finger in a covered container once it has cooled, rather than leaving it out for an extended period. Reheat until hot throughout; an oven or air fryer usually keeps the coating crisper than a microwave.
Banvit Crispy Chicken Finger is a ready-made, breaded processed chicken product, while homemade chicken fingers let you choose the chicken pieces, coating, seasonings, and cooking method. The packaged version is convenient; making them at home gives you more control over the recipe.
Vitamins
B3
5.8mg · 36% DV
B6
0.32mg · 19% DV
Biotin
5µg · 17% DV
B5
0.75mg · 15% DV
Minerals
Sodium
620mg · 27% DV
Selenium
14µg · 25% DV
Phosphorus
165mg · 24% DV
Manganese
0.22mg · 10% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 255 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banvit Crispy Chicken Finger is a packaged chicken product made from finger-shaped pieces coated in a seasoned crumb coating and cooked before serving. The coating turns crisp while the chicken stays tender, with a mild, savoury flavour. Prepare it according to the pack directions, then serve with a dip, chips or salad for an easy lunch, dinner or snack. In Turkey, this style of chicken is a familiar quick meal; elsewhere, it fits naturally into the broader chicken-tender tradition, often served with sauces or tucked into a wrap.
The chicken contributes protein, while the coating adds carbohydrates and the product also contains fat; it provides 15.5 g of protein per 100 g. For a lighter plate, bake it as directed and pair it with vegetables rather than fried sides.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.