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Air-fried breaded chicken; a protein source with notable sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
244
KCAL / 100G
Carbs
18.4g
· 30%
Protein
16.8g
· 27%
Fat
11.8g
· 43%
Fiber
1.1g
Vitamins
B3
6.7mg · 42% DV
B6
0.36mg · 21% DV
B5
0.68mg · 14% DV
B12
0.29µg · 12% DV
Minerals
Selenium
20µg · 36% DV
Sodium
650mg · 28% DV
Phosphorus
190mg · 27% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
4.65g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
It has 244 calories per 100g. Your total calorie intake will depend on the portion you eat.
It provides 16.8g protein per 100g. That makes it a notable protein source within its processed food category.
Yes. It contains 18.4g carbohydrates per 100g, which is expected from a crispy coated product.
There are 11.8g fat per 100g. The fat you consume will increase with larger serving sizes.
Yes, but only a small amount. It contains 1.1g fiber per 100g.
Its glycemic index is 58. This is best considered alongside its carbohydrate content of 18.4g per 100g.
No. Gluten is listed as an allergen, so it is not suitable for people avoiding gluten.
It is compatible with omnivore and flexitarian diets. Those are the listed diet fits for this product.
Yes. Its processing level is listed as processed, which is an important characteristic of this product.
That depends on your calorie and macro targets. Per 100g, it provides 244 calories, 16.8g protein, 18.4g carbs, and 11.8g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.