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Protein source, low fat, chicken-based ready meatballs
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Banvit Bandırma Chicken Meatballs (90 g) has 167 calories. That works out to 185 calories per 100 g. It contains 6.5 g of carbs, 14.9 g of protein, 9.2 g of fat and 1 g of fiber. Its 3.8 mg of B3 covers 24% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 3 piece (medium) · 90 g
167
KCAL / 90G
Carbs
6.5g
· 2% DV
Protein
14.9g
· 30% DV
Fat
9.2g
· 12% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 35% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 167 kcal | |
| Total fat | 9.2 g | 12% |
| Saturated fat | 2.43 g | 12% |
| Trans fat | 0.03 g | |
| Sodium | 486 mg | 21% |
| Total carbohydrate | 6.5 g | 2% |
| Fiber | 1 g | 4% |
| Protein | 14.9 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 90 g | 167 kcal |
| 1 piece (thin) | 20 g | 37 kcal |
| 1 piece (small) | 30 g | 56 kcal |
| 1 piece (thick) | 40 g | 74 kcal |
| 2 piece (medium) | 60 g | 111 kcal |
| 100 g | 100 g | 185 kcal |
| 1 serving (large) | 120 g | 222 kcal |
| 5 piece (large) | 150 g | 278 kcal |
| 10 piece (jumbo) | 300 g | 555 kcal |
| 1 pack (whole) | 400 g | 740 kcal |
Calculated from 185 calories per 100 g.
Cook Banvit Bandırma Chicken Meatballs according to the package directions, using a pan, oven, or suitable cooking appliance. Turn them during cooking so they brown evenly, and make sure the centres are thoroughly cooked before serving.
Yes, Banvit Bandırma Chicken Meatballs can be cooked in an air fryer. Arrange them in a single layer, turn them partway through for even browning, and follow the package’s cooking time and temperature guidance.
Do not assume Banvit Bandırma Chicken Meatballs are already cooked unless the package explicitly says they are fully cooked or ready to eat. If that is not stated, cook them thoroughly as you would a raw chicken product.
Yes, Banvit Bandırma Chicken Meatballs can be baked in the oven. Place them in a single layer on a baking tray and use the temperature and timing on the package; check that the centres are fully cooked before eating.
They may be cooked from frozen if the package gives instructions for doing so, but they can take longer to cook evenly. Otherwise, thaw them in the refrigerator first and cook them promptly once thawed.
Banvit Bandırma Chicken Meatballs go well with rice, roasted vegetables, salad, or pasta. For a quick meal, serve them in a sandwich or wrap with vegetables and a sauce you enjoy.
Yes, cooked Banvit Bandırma Chicken Meatballs can be reheated until steaming hot throughout. Reheat only the portion you plan to eat, and avoid repeatedly cooling and reheating the same leftovers.
Cooked Banvit Bandırma Chicken Meatballs generally keep for 3–4 days in a covered container in the refrigerator. Refrigerate them promptly after cooking, and discard them if they show signs of spoilage.
Yes, Banvit Bandırma Chicken Meatballs can be frozen. Seal them well to prevent freezer burn, and thaw them in the refrigerator before cooking or reheating; do not refreeze meatballs that have already been thawed.
Banvit Bandırma Chicken Meatballs may break apart if they are moved before the underside has browned or if they are handled roughly. Let them cook briefly before turning, use a wide spatula, and avoid overcrowding the pan.
Vitamins
B3
3.78mg · 24% DV
B6
0.29mg · 17% DV
B5
0.77mg · 15% DV
B12
0.25µg · 10% DV
Minerals
Sodium
486mg · 21% DV
Phosphorus
140mg · 20% DV
Selenium
8.28µg · 15% DV
Potassium ⭐
234mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 167 calories in 3 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banvit Bandırma Chicken Meatballs are a packaged, ready-to-cook product made from minced chicken shaped into meatballs. They offer a convenient alternative when you want a meatball-style meal without preparing the mixture yourself; cook them in a pan or oven before serving.
Their tender texture and savoury seasoning pair well with rice, potatoes or a crisp salad, and they can also go in a sandwich or wrap. They provide protein, with 16.5 g per 100 g, alongside some fat and carbohydrate. For a lighter plate, bake them or use little oil in the pan, and add vegetables or salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.43g
MONOUNSATURATED
3.69g
POLYUNSATURATED
1.98g
Omega 6:3 ratio 5.9:1
Above the ideal 4:1 (5.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.