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Sweet banana dessert with chocolate sauce
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Banana with chocolate sauce (140 g) has 203 calories. That works out to 145 calories per 100 g. It contains 43.1 g of carbs, 2.2 g of protein, 4.3 g of fat and 3.4 g of fiber. Its 0.3 mg of B6 covers 20% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 140 g
203
KCAL / 140G
Carbs
43.1g
· 16% DV
Protein
2.2g
· 4% DV
Fat
4.3g
· 6% DV
Fiber
3.4g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 4% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 203 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 1.82 g | 9% |
| Trans fat | 0 g | |
| Sodium | 25 mg | 1% |
| Total carbohydrate | 43.1 g | 16% |
| Fiber | 3.4 g | 12% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 140 g | 203 kcal |
| 1 piece (small) | 90 g | 131 kcal |
| 100 g | 100 g | 145 kcal |
| ½ cup (diced) | 110 g | 160 kcal |
| 1 serving (small) | 120 g | 174 kcal |
| 1 serving (medium) | 180 g | 261 kcal |
| 1 piece (large) | 190 g | 276 kcal |
| 1 piece (extra large) | 230 g | 334 kcal |
| 1 serving (large) | 250 g | 363 kcal |
Calculated from 145 calories per 100 g.
To make banana with chocolate sauce, slice a ripe, firm banana and drizzle it with melted chocolate or prepared chocolate sauce. Add the sauce just before serving so the banana stays fresh and the topping does not pool at the bottom.
Dark chocolate gives banana with chocolate sauce a richer, less sweet flavor, while milk chocolate makes it sweeter and creamier. Choose according to your taste; a very ripe banana often pairs especially well with darker chocolate.
Prepare banana with chocolate sauce just before serving to limit browning. If you need to slice the banana early, lightly brush the cut surfaces with lemon juice, then add the chocolate sauce later so the citrus does not affect its flavor.
You can prepare the chocolate sauce ahead, but assemble banana with chocolate sauce shortly before serving. Cut bananas brown and soften as they sit, so keep the fruit whole and the sauce separate until you are ready to serve.
Banana with chocolate sauce is usually served cool or at room temperature, with the sauce warm or freshly melted. Pouring warm sauce over chilled banana creates a contrast in texture; serve promptly before the fruit softens.
Yes, frozen banana works for banana with chocolate sauce and gives the dessert a firm, ice-cream-like texture. Freeze the slices separately before adding sauce, and serve them while still frozen because thawed banana becomes soft and watery.
Yes, chocolate chips work for banana with chocolate sauce. Melt them in short microwave bursts, stirring between each, or use a double boiler; stop as soon as they are smooth to avoid scorching the chocolate.
Chopped peanuts, hazelnuts, toasted coconut, or crushed biscuits all pair well with banana with chocolate sauce. Add crunchy toppings right before serving so they keep their texture instead of becoming soft from the sauce.
Store leftover banana with chocolate sauce in a covered container in the refrigerator and eat it as soon as possible. The banana will soften and may brown, so the dessert is best made in a portion you can finish.
Yes, you can make banana with chocolate sauce using ready-made chocolate sauce instead of melting chocolate. Drizzle it over sliced banana just before serving; bottled sauce is convenient, while melted chocolate usually sets more firmly as it cools.
Vitamins
B6
0.34mg · 20% DV
Biotin
2.52µg · 8% DV
Vitamin C
7.28mg · 8% DV
B2
0.1mg · 8% DV
Minerals
Copper
0.14mg · 16% DV
Manganese
0.31mg · 13% DV
Potassium ⭐
427mg · 13% DV
Magnesium
43mg · 10% DV
Sodium
25mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 203 calories in 1 piece (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banana with chocolate sauce is a simple dessert of ripe banana topped or drizzled with chocolate sauce. It is easy to put together at home, while cafés and dessert menus may serve it as a plated treat; the sauce can be made with melted chocolate or a cocoa-based mixture.
The banana’s soft, mellow sweetness contrasts with the richer sauce. Depending on where you are, it may be served as an after-dinner dessert, an afternoon snack, or a quick sweet bite, sometimes with nuts or ice cream. Banana contributes most of the fruit and fibre, while the sauce makes the dish sweeter and more energy-dense. For a lighter serving, use just a little sauce and pair it with plain yoghurt rather than adding extra toppings.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.82g
MONOUNSATURATED
1.26g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.