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Soft, nutritious cookie made with banana, tahini, and sesame.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
47g
· 46%
Protein
7.2g
· 7%
Fat
21g
· 47%
Fiber
4.8g
Vitamins
B6
0.22mg · 13% DV
Biotin
3.5µg · 12% DV
B1
0.13mg · 11% DV
B2
0.11mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Magnesium
65mg · 15% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
8.1g
Omega 6:3 ratio 20.8:1
Above the ideal 4:1 (20.8:1).
Banana tahini sesame cookie provides 410 calories per 100 g. The same amount contains 47 g of carbohydrates, 21 g of fat, and 7.2 g of protein.
It is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. However, it contains 410 calories per 100 g and is processed, so portion awareness is important; it is not suitable for people with a sesame allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.