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Banana cake with tahini and cocoa; energy-dense and rich in sesame-derived fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
43.8g
· 43%
Protein
7.4g
· 7%
Fat
22.1g
· 50%
Fiber
4.9g
Vitamins
Biotin
4µg · 13% DV
B6
0.19mg · 11% DV
B3
1.6mg · 10% DV
B1
0.11mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
165mg · 24% DV
Magnesium
68mg · 16% DV
Selenium
8.6µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
8.3g
POLYUNSATURATED
6.8g
Omega 6:3 ratio 128:1
Above the ideal 4:1 (128:1).
Banana tahini cocoa cake provides 392 calories per 100 g. It contains 43.8 g of carbohydrates, 22.1 g of fat, and 7.4 g of protein per 100 g.
Banana tahini cocoa cake has a glycemic index of 52. It contains sesame, gluten, and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.